Stop settling for dull, unreliable knives when precision and safety can coexist in a single tool. This 10-inch bread knife combines a long, wavy edge with high carbon, Japanese stain-resistant steel to provide consistent slicing performance in high-volume kitchens. Food service teams will notice reduced tearing and smoother cuts across artisanal loaves and sandwich breads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles, menu covers, and chair backs with an EPA-registered sanitizer per label contact time to prevent pathogen transfer and customer exposure. Inspect edges for damage; sharpen or replace when dull to maintain performance. Store dry in a knife rack or sheath to avoid contamination and pest attraction.#@@#Additional Info#@#Mercer M23210GR 10" Green Handle Bread Knife has a high-carbon stainless steel blade with a wavy edge for slicing loaves and cakes.#@@#General Info#@#Description #@#
Stop settling for dull, unreliable knives when precision and safety can coexist in a single tool. This 10-inch bread knife combines a long, wavy edge with high carbon, Japanese stain-resistant steel to provide consistent slicing performance in high-volume kitchens. Food service teams will notice reduced tearing and smoother cuts across artisanal loaves and sandwich breads.
#@@# Blade Geometry#@#
Access a wide wavy edge that maintains contact with irregular crusts and soft interiors, delivering clean slices while protecting crumb structure. Users gain repeatable portioning with reduced product waste using the stamped construction that balances flexibility and strength.
#@@# Cutting Material#@#
Specify high carbon, Japanese stain-resistant steel for durability and edge retention under constant use. Chefs can rely on the blade to hold a working edge longer, reducing downtime for sharpening and preserving productivity during service.
#@@# Handle Design#@#
Choose a green, non-slip Santoprene and polypropylene handle that offers textured finger points and a protective finger guard for secure control. Staff will experience improved grip during wet shifts and reduced risk of slippage, supporting kitchen safety protocols.
#@@# Color Coding System#@#
Implement color-coded handles to prevent cross-contact and simplify compliance with allergen control and prep station assignments. Kitchen managers can streamline training and enforce task separation without additional labeling or paperwork.
#@@# Weight and Balance#@#
Weighing 0.67 pounds, the knife presents a balanced feel that reduces operator fatigue during repetitive cutting tasks. Line cooks can sustain speed and accuracy across long service periods while maintaining ergonomic comfort.
#@@# Sanitation Compliance#@#
Meet NSF certification requirements with materials and design that facilitate cleaning and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify scheduled sharpening every 4–6 weeks for high-volume kitchens to preserve the 10" high carbon stainless steel edge. Rinse blade immediately after use and dry with a lint-free cloth to prevent staining. Sanitize handle and blade per facility protocol; avoid bleach on Santoprene® components. Store in a sheath or knife block to protect the edge and reduce contamination. Inspect textured finger points and protective finger guard weekly for wear and replace if compromised.
