Stop settling for inconsistent slicing. This 10-inch bread knife features a wide wavy edge crafted from high carbon stainless steel, ensuring controlled, clean cuts through both crusty loaves and soft interiors. Food service teams will appreciate a reliable knife that balances weight and reach, making it ideal for repetitive tasks in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and prep counters with an EPA-approved sanitizer following label directions. Inspect for corrosion or loose guards; replace if damaged. Regular cleaning prevents cross-contamination of hands and items, maintains customer trust, ensures CSA and health-code readiness, and extends service life of fittings.#@@#Additional Info#@#Mercer’s M23210PU 10" Millennia bread knife has a high-carbon stainless steel blade with a wavy edge for precise slicing.#@@#General Info#@#Description #@#
Stop settling for inconsistent slicing. This 10-inch bread knife features a wide wavy edge crafted from high carbon stainless steel, ensuring controlled, clean cuts through both crusty loaves and soft interiors. Food service teams will appreciate a reliable knife that balances weight and reach, making it ideal for repetitive tasks in busy kitchens.
#@@# Blade Geometry#@#
The wide wavy edge maintains continuous contact with bread surfaces, minimizing crushing and tearing. Professionals will notice consistent slice thickness when handling artisan loaves, sandwich rounds, and cake layers, enhancing presentation and quality.
#@@# Steel Composition#@#
High carbon stainless steel provides a precise, thin edge while resisting staining during heavy use. Chefs benefit from an extended edge life and simplified maintenance compared to lower-grade steels, ensuring longevity and performance.
#@@# Handle Design#@#
A purple non-slip Santoprene and polypropylene handle features textured finger points and a protective finger guard for a secure grip. Operators enjoy repeatable hand placement and reduced hand fatigue during extended service periods, enhancing overall efficiency.
#@@# Sanitation Certification#@#
NSF certification confirms the knife's suitability for commercial kitchens and institutional settings. Managers can trust this verified tool to meet health code expectations for both front-of-house and back-of-house use, ensuring compliance and safety.
#@@# Weight and Balance#@#
Weighing approximately 0.67 pounds, the knife is designed to balance the blade and handle, supporting controlled cuts without excessive wrist strain. Culinary staff will execute fast portioning tasks with improved accuracy and reduced effort, streamlining kitchen operations.
#@@# Construction Style#@#
Stamped construction results in a thin, flexible blade that excels in serrated slicing and surface contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Mercer M23210PU blade after each shift using warm water and a mild detergent; scrub along the serrations with a soft brush to remove crumbs and starch. Rinse and sanitize with an approved NSF solution, then dry immediately to prevent spotting. Inspect the purple Santoprene® handle for wear and verify the finger guard remains secure. Hone the edge periodically with a serrated-tool to maintain slicing performance and store in a protective sheath.
