Stop compromising precision for price. This five-piece professional knife set delivers performance focused on repeatable techniques, offering chefs clean cuts, reduced prep time, and durable construction suitable for high-volume kitchens. Designed for daily service, the set balances edge retention and corrosion resistance while maintaining comfortable control during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with warm water and mild detergent, then dry to prevent stains. Sanitize high-touch zones like knife handles, prep tables, chair backs, and counters with an EPA-registered sanitizer to prevent germ transfer. Inspect edges and storage boards for food residue; clean crevices to deter pests. Store knives dry in a rack or magnetic board to extend service life.#@@#Additional Info#@#Mercer Millennia M21982PU 5-piece set includes an acacia board, 8" chef, 7" Santoku, 3.5" paring knife, and 8" wavy bread knife. The stainless steel blades and purple handles ensure control, grip, and durability.#@@#General Info#@#Description #@#
Stop compromising precision for price. This five-piece professional knife set delivers performance focused on repeatable techniques, offering chefs clean cuts, reduced prep time, and durable construction suitable for high-volume kitchens. Designed for daily service, the set balances edge retention and corrosion resistance while maintaining comfortable control during extended use.
#@@# Chef Knife#@#
A full-length chef knife provides primary cutting capability for chopping, slicing, and dicing with efficiency. High-carbon stainless steel preserves an acute edge and resists staining during routine washing and acidic contact.
#@@# Santoku Knife#@#
A Santoku with a granton edge reduces food adhesion and improves thin slicing throughput. Hollowed scallops release proteins and minimize drag when producing consistent portion cuts.
#@@# Paring Knife#@#
A 3.5-inch slim paring knife enables detailed work such as trimming and garnishing with precision. Short blade geometry offers tactile feedback for controlled paring tasks and lowers waste on delicate ingredients.
#@@# Bread Knife#@#
An 8-inch offset wavy-edge bread knife maintains crumb structure and yields uniform slices for sandwiches and plated items. Offset handle geometry keeps knuckles clear of countertops and improves visibility during long runs.
#@@# Handle Construction#@#
Ergonomic polypropylene handles deliver a secure grip under wet conditions and stand up to repeated sanitation cycles. Tapered design reduces hand fatigue during continuous prep and supports safe knife manipulation.
#@@# Blade Material#@#
Japanese stain-resistant stainless steel blades combine hardness with corrosion resistance to extend service life between reprofiling. Fine-grain metallurgy accepts a finer edge, enabling cleaner cuts and reducing the force required for tough produce and proteins.
Founded in 1998, our company supports foodservice professionals with reliable tools engineered for consistent performance and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone edges with a fine ceramic rod before each service and sharpen with a whetstone at 20° when needed. Sanitize handles and boards with a food-safe sanitizer, rinse thoroughly, and air dry to prevent bacterial growth. Store knives on the magnetic board supplied to protect edges and maintain alignment. Oil polypropylene handles quarterly with a light food-safe lubricant. Replace damaged seals or blades immediately.
