Stop settling for mediocre tools. This five-piece professional knife set delivers focused performance for high-volume kitchens while maintaining precise control for intricate prep work. The collection balances versatility and durability, supporting consistent results across mise en place, portioning, and finishing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a soft cloth and mild detergent, rinse in warm water, and dry immediately to prevent staining and corrosion. Disassemble magnetic board components for weekly sanitizing with a food-safe sanitizer at manufacturer concentrations. Focus on high-touch zones like knife handles, board edges, and storage rails to prevent germ transfer and pest attraction. Inspect for damage and store dry to extend service life and meet CSA and health-code expectations.#@@#Additional Info#@#Mercer Millennia 5-piece set (M21982) includes an acacia magnetic board, 8" chef knife, 7" Santoku, 3.5" paring knife, and 8" offset wavy bread knife; stain-resistant stainless steel blades and polypropylene handles ensure durability.#@@#General Info#@#Description #@#
Stop settling for mediocre tools. This five-piece professional knife set delivers focused performance for high-volume kitchens while maintaining precise control for intricate prep work. The collection balances versatility and durability, supporting consistent results across mise en place, portioning, and finishing tasks.
#@@# Blade Composition#@#
Japanese stain-resistant stainless steel blades resist corrosion and maintain edge geometry through repeated use. Chef stations benefit from reliable cutting performance that preserves blade integrity under heavy tasks.
#@@# Knife Selection#@#
The set includes an 8-inch chef knife, a 7-inch Santoku with granton edge, a 3.5-inch slim paring knife, and an 8-inch offset wavy edge bread knife, plus an acacia magnetic board. Each tool targets specific applications, enabling staff to match knife profiles to tasks and reduce time spent switching tools.
#@@# Edge Design#@#
Granton scallops on the Santoku reduce food adhesion and promote cleaner slices for proteins and vegetables. Wavy edge geometry on the bread knife produces consistent slices of crusty loaves without compression.
#@@# Handle Construction#@#
Black polypropylene handles provide a secure, ergonomically contoured grip that resists impact and moisture exposure. Teams experience reduced hand fatigue during prolonged prep and improved control during precise cuts.
#@@# Storage Solution#@#
An included acacia magnetic board organizes five tools within easy reach while protecting edges from drawer damage. Kitchens increase workflow efficiency and maintain blade sharpness by storing knives on a sanitary, natural wood surface.
#@@# Serviceability#@#
The slim paring and offset bread knives allow targeted tasks that limit wear on larger blades, extending the overall set life. Staff can designate knives for specific stations, streamlining sharpening schedules and minimizing downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and perform light honing before each service to maintain edge geometry. Remove handles and sanitize with a quaternary ammonium solution after heavy use; rinse and air dry to prevent chemical residue. Wash blades by hand in warm water with mild detergent; avoid dishwashers to preserve temper and finish. Store knives on an acacia magnetic board or in a block to prevent tip damage. Sharpen with a whetstone at the manufacturer’s recommended angle every 4–6 weeks.
