Stop settling for dull, unsafe cutlery. This five-piece kitchen knife set combines precise Japanese-style edges with stain-resistant stainless steel to enhance prep speed and maintain consistent performance in high-use environments. Professionals will appreciate the balanced ergonomics, NSF certification, and durable polypropylene handles in a distinctive green finish that resists wear and provides a secure grip during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles and blades after each shift using a mild detergent and warm water; rinse and dry immediately to prevent staining. Sanitize high-touch zones (knife handles, prep counters, menu holders, chair backs, door handles) with a food-safe sanitizer per label directions. Inspect and tighten fasteners weekly. Store knives dry in racks or sheaths to prevent corrosion and cross-contamination. Regular cleaning reduces contamination risks and supports CSA compliance.#@@#Additional Info#@#Mercer’s Millennia 5-piece knife set (M21982GR) includes an acacia magnetic board, 8" chef, 7" Santoku, 3.5" paring, and 8" offset bread knife, all with stain-resistant stainless steel blades and green handles, designed for professional use.#@@#General Info#@#Description #@#
Stop settling for dull, unsafe cutlery. This five-piece kitchen knife set combines precise Japanese-style edges with stain-resistant stainless steel to enhance prep speed and maintain consistent performance in high-use environments. Professionals will appreciate the balanced ergonomics, NSF certification, and durable polypropylene handles in a distinctive green finish that resists wear and provides a secure grip during long shifts.
#@@# Blade Variety#@#
An 8-inch chef knife and a 7-inch Santoku with a granton edge deliver versatile primary cutting and thin slicing capacity, while an 8-inch offset wavy bread blade handles crust without crushing. Chefs gain consistent results across chopping, mincing, carving, and slicing tasks, reducing job time and waste.
#@@# Paring Precision#@#
A 3.5-inch slim paring blade provides control for trimming, peeling, and delicate work that requires accuracy. Line cooks and prep staff will execute intricate cuts faster, improving yield and presentation for plated items and garnishes.
#@@# Stain Resistance#@#
Japanese-style stainless steel resists corrosion and staining under rigorous washing and daily use. Kitchen managers will extend service life and lower replacement cycles while maintaining a clean presentation for both front-of-house and back-of-house stations.
#@@# Ergonomic Handles#@#
Polypropylene handles shaped for balance reduce hand fatigue during prolonged prep periods and maintain a secure grip when wet. Staff experience improved comfort and safety, which supports consistent throughput and fewer handling incidents.
#@@# Magnetic Board Set#@#
The included acacia magnetic board stores blades visibly and sterilely while freeing counter space and reducing the risk of edge damage. Operations will streamline knife access, enforce organized storage, and shorten tool changeover time during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Mercer Millennia knives by washing each blade after use with warm water and mild detergent to prevent corrosion. Dry blades and handles with a soft cloth to inhibit moisture. Hone the stainless steel edges daily with a ceramic rod; sharpen monthly or based on use. Store knives on an acacia magnetic board or in a block to protect edges. Inspect handle rivets and blade tangs regularly; tighten or replace worn components.
