Stop compromising control for convenience. This five-piece chef set combines task-focused blade geometry with durable construction, equipping kitchens that require consistent performance across preparation, service, and cleanup. Each tool features balanced ergonomics and stain-resistant Japanese steel, ensuring edge life through heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch items such as knife handles, cutting boards, chair backs, and door handles using an approved sanitizer at label concentration. Inspect and remove food debris from storage and booth crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture and equipment lifespan.#@@#Additional Info#@#The Mercer Millennia M21981 five-piece knife set includes an 8" chef knife, 7" Santoku, 3.5" paring knife, 8" bread knife, and bamboo board; stain-resistant stainless steel blades, black handles, CSA certified, 6.333 pounds.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This five-piece chef set combines task-focused blade geometry with durable construction, equipping kitchens that require consistent performance across preparation, service, and cleanup. Each tool features balanced ergonomics and stain-resistant Japanese steel, ensuring edge life through heavy daily use.
#@@# 8 Inch Chef#@#
The full-size chef knife offers a broad blade surface for chopping, slicing, and dicing, facilitating efficient food transfer. Designers configured a tapered grind and robust spine to enable controlled rocking motion while maintaining strength for tougher items.
#@@# Santoku With Granton#@#
A 7-inch Santoku features a granton edge that reduces food adhesion and improves slice separation for proteins and vegetables. Cooks achieve uniform thin cuts more reliably, lowering rework and speeding portioning during peak service.
#@@# Slim Paring#@#
The 3 1/2-inch paring knife provides precise tip control for peeling, trimming, and intricate garnishing. The short blade length yields minimal flex and direct tactile feedback for fine work without fatigue.
#@@# Bread Knife Offset#@#
An 8-inch offset, wavy-edge bread knife preserves crumb structure and minimizes tearing when slicing loaves and cakes. The offset geometry keeps knuckles clear of cutting boards and improves visibility for consistent slice thickness.
#@@# Bamboo Magnetic Board#@#
The included bamboo magnetic board organizes the set, holding blades securely and reducing countertop clutter while protecting edges between uses. Natural fiber construction resists warping and provides a sanitary surface that integrates into mise en place routines.
#@@# Durable Handles#@#
Black polypropylene handles deliver a secure, ergonomic grip and resist impact, moisture, and chemical exposure common in commercial cleaning cycles. Manufacturers molded full tang support into the handle profile to balance weight and reduce wrist strain during extended tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone the 8" chef and 7" Santoku edges with a ceramic steel before each shift to maintain cutting geometry. Wash knives by hand using warm water and mild detergent, rinse immediately, and dry with a microfiber towel to prevent spotting. Store on the included bamboo magnetic board to protect edges and handles. Oil bamboo monthly with food-safe mineral oil. Replace any damaged polypropylene handle.
