Elevate kitchen performance with a precision-engineered 10" chef knife designed for consistent results in high-volume settings. This stamped blade, crafted from Japanese high-carbon stain-resistant steel, ensures excellent edge retention and corrosion resistance for daily professional use. The black Santoprene® and polypropylene handle provides secure ergonomics, reducing fatigue during extended prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the Mercer M18010 chef knife after use, rinse, and dry immediately to prevent spotting. Sanitize handle and high-touch areas with an approved sanitizer to prevent contamination of clean items and hands and avoid cross-transfer to food. Inspect edge and handle for damage; store dry in a sheath or rack to deter pests and extend serviceable life of the knife and furnishings.#@@#Additional Info#@#The Mercer M18010 Millennia Wide Chef's Knife features a 10" Japanese steel blade, stain-resistant high-carbon construction, and NSF certification.#@@#General Info#@#Description #@#
Elevate kitchen performance with a precision-engineered 10" chef knife designed for consistent results in high-volume settings. This stamped blade, crafted from Japanese high-carbon stain-resistant steel, ensures excellent edge retention and corrosion resistance for daily professional use. The black Santoprene® and polypropylene handle provides secure ergonomics, reducing fatigue during extended prep cycles.
#@@# Blade Construction#@#
The stamped Japanese steel blade measures 10 inches, offering a balance of hardness and toughness ideal for slicing, dicing, and chopping a variety of produce, proteins, and herbs. The edge geometry and material selection promote repeatable cuts while minimizing the need for frequent sharpening.
#@@# Handle Ergonomics#@#
A two-material handle combines Santoprene® for a soft, non-slip grip and polypropylene for structural support, ensuring control even in wet or greasy conditions. Textured finger points and a protective finger guard enhance grip security and improve operator safety during high-throughput shifts.
#@@# NSF Compliance#@#
This knife carries NSF certification, meeting the sanitary and safety standards required by foodservice operators, hospital kitchens, and institutional culinary programs. Compliance simplifies inspections and supports HACCP-aligned cleaning and storage protocols.
#@@# Balance and Weight#@#
Weighing approximately 0.833 pounds, the tool provides a stable balance that favors controlled cuts without excessive hand strain. The weight distribution assists chefs and culinary staff in maintaining consistent technique during prolonged prep work.
#@@# Durable Finish#@#
The stain-resistant treatment on the blade effectively resists oxidation and staining from acids and high-humidity environments, extending its usable life in banquet, cafeteria, and bar backline applications. The surface integrity reduces micro-pitting and facilitates sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M18010 chef knife by hand washing it carefully with warm water and a mild detergent, then dry it immediately to prevent any spotting or water marks. Hone the edge daily with a ceramic rod to keep it sharp; additionally, sharpen on a 15–20° stone weekly depending on the frequency of use. Regularly inspect the Santoprene handle and textured points for any signs of wear and replace if they become loosened.
