Stop sacrificing precision for routine prep. This five-piece kitchen knife set combines Japanese stain-resistant steel blades with ergonomic brown polypropylene handles, ensuring consistent cutting performance in high-volume workflows. Staff can maintain speed without losing control. Founded in 1998, our company provides foodservice professionals with tools designed for continuous use while simplifying maintenance and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blades and handles after each shift to prevent cross-contamination of menus, shakers, chair backs, and door handles. Rinse knives, wash with warm water and mild detergent, scrub handles, sanitize high-touch zones with EPA-approved sanitizer, then air-dry or towel-dry with clean cloth. Inspect for residue and corrosion; remove debris under shelves and booths to deter pests. Regular cleaning preserves finish, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#Mercer’s Millennia 5-piece magnetic board set (M21982BR) includes an acacia magnetic board, 8" chef, 7" Santoku, 3.5" paring, and 8" offset bread knife; stain-resistant stainless steel blades, brown handles, CSA certified, 6.333 pounds.#@@#General Info#@#Description #@#
Stop sacrificing precision for routine prep. This five-piece kitchen knife set combines Japanese stain-resistant steel blades with ergonomic brown polypropylene handles, ensuring consistent cutting performance in high-volume workflows. Staff can maintain speed without losing control. Founded in 1998, our company provides foodservice professionals with tools designed for continuous use while simplifying maintenance and inventory management.
#@@# Blade Construction#@#
Mercer employs Japanese stain-resistant stainless steel for every blade, offering corrosion resistance and sustained edge retention in busy kitchen environments. Chefs will experience reduced regrinding frequency and a reliable edge that withstands routine use with acidic and high-moisture ingredients.
#@@# Knife Assortment#@#
The set features an 8-inch chef knife, a 7-inch Santoku with a granton edge, a 3.5-inch slim paring knife, and an 8-inch offset wavy-edge bread knife, along with an acacia magnetic board for organized storage. Kitchen teams can chop, slice, pare, and cut bread without needing to switch tools, enhancing throughput and minimizing downtime between tasks.
#@@# Handle Design#@#
The brown polypropylene handles are shaped to provide a secure grip and resist warping from repeated washing and heat exposure. Staff will maintain consistent control during fast prep cycles, reducing the risk of slips and enhancing cut accuracy across shifts.
#@@# Santoku Functionality#@#
The 7-inch Santoku features a granton edge that creates air pockets between the blade and the cut surface, minimizing food adhesion and speeding up slice separation. Operators will achieve cleaner, faster cuts for proteins and vegetables, improving plating consistency and reducing trimming waste.
#@@# Bread Knife Performance#@#
The 8-inch offset, wavy-edge bread knife separates crust from crumb with minimal compression, preserving product appearance and portion integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for corrosion and mechanical damage; sharpen the 8" chef and 7" Santoku with a Japanese-style whetstone at a 15–20° angle and hone the 3-1/2" paring with a ceramic rod after each shift. Wash polypropylene handles and stainless steel blades by hand using warm water and mild detergent; avoid dishwashers. Dry immediately to prevent spotting. Store on an acacia magnetic board or in a sheath to protect edges and staff safety. Ensure CSA compliance for commercial use.
