Stop sacrificing precision for speed. This 8-inch duck slicer delivers focused control and consistent slices for high-volume kitchens that require accuracy when portioning poultry. Operators benefit from a stain-resistant blade and ergonomic Santoprene® handle that reduce fatigue during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and Santoprene handle after use with warm water and mild detergent, rinse, then dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and storage racks with NSF-approved sanitizer per label. Inspect edge and handle regularly; tighten or replace if damaged. Clean debris under shelves and around stations to deter pests and avoid contamination. Regular cleaning preserves appearance, supports health-code compliance, and protects customers and staff.#@@#Additional Info#@#Mercer M21028 8" Duck Slicer features an 8" stainless steel blade for precise slicing of duck and poultry. It has a Santoprene handle for a secure grip, is NSF approved, and weighs 0.5 pounds, ideal for professional kitchens since 1998.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This 8-inch duck slicer delivers focused control and consistent slices for high-volume kitchens that require accuracy when portioning poultry. Operators benefit from a stain-resistant blade and ergonomic Santoprene® handle that reduce fatigue during repeated use.
#@@# Blade Geometry#@#
The narrow 8-inch blade concentrates cutting force to enable thin, uniform slices for duck and similar proteins. German stainless steel provides a durable edge that resists staining and maintains a consistent profile through routine service.
#@@# Handle Design#@#
The Santoprene® handle offers a textured grip that ensures control when hands are wet or gloved. Chefs experience reduced slippage and sustained comfort during continuous prep shifts.
#@@# Construction Method#@#
Stamped construction yields a balanced blade geometry that facilitates quick, precise cuts while minimizing wrist strain. Teams benefit from a lightweight tool that still delivers stable handling at high throughput.
#@@# Sanitation Compliance#@#
NSF approval confirms the slicer meets strict sanitation standards for commercial kitchens. Managers can integrate this tool into HACCP programs with confidence that cleaning protocols support food safety.
#@@# Materials Performance#@#
The stainless steel blade resists corrosion and simplifies maintenance through routine washing and sharpening cycles. Staff will spend less time on upkeep and more time on production without sacrificing edge life.
#@@# Application Versatility#@#
Designed for duck and other poultry, the narrow profile also excels at trimming and segmenting portions for plated service. Culinary teams find one tool handles multiple tasks, reducing kit clutter and simplifying workflow.
#@@# Specifications Snapshot#@#
The slicer measures 8 inches in blade length and weighs approximately 0.5 pounds, offering a compact footprint for busy stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Mercer M21028 8" stain-resistant duck slicer for rapid portioning; sanitize before first use and after each shift with a mild detergent and warm water to remove protein residue. Inspect the Santoprene handle weekly for tears and replace if compromised. Hone the stainless steel blade with a ceramic rod before each service day and perform a light sharpening with a whetstone weekly. Store dry in a slotted rack to prevent corrosion and maintain NSF compliance.
