Stop compromising heat retention for rapid response. This heavy gauge carbon steel skillet combines robust construction with efficient heat transfer to support high-volume kitchens that require consistent sear, controlled browning, and extended service life. Designed for professional use, the pan arrives pre-seasoned and ready to perform across multiple cooking platforms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the skillet after each service to prevent contamination of food and hands. Use hot water and mild detergent; scrub with a nonmetal brush, rinse, and dry immediately. Reapply a thin oil layer while warm to protect the pre-seasoned carbon steel and extend serviceable life. Focus on handle rivets and exterior creases to deter pests and ensure surfaces meet visible cleanliness standards for inspections.#@@#Additional Info#@#Lodge CRS12 12" heavy gauge carbon steel skillet has a 12" diameter, 20.1" length, 3.5" height, and weighs 13.67 lbs. It features a riveted handle, pre-seasoned surface, and is induction and oven safe. Hand-wash recommended.#@@#General Info#@#Description #@#
Stop compromising heat retention for rapid response. This heavy gauge carbon steel skillet combines robust construction with efficient heat transfer to support high-volume kitchens that require consistent sear, controlled browning, and extended service life. Designed for professional use, the pan arrives pre-seasoned and ready to perform across multiple cooking platforms.
#@@# Heavy Gauge Build#@#
The skillet uses thick carbon steel to deliver fast, even heat distribution across a 12-inch cooking surface. Chefs will notice reduced hot spots and stable temperatures when sautéing, searing, or pan-frying.
#@@# Pre-Seasoned Surface#@#
The factory seasoning provides initial nonstick performance and protects the steel from oxidation. Staff can extend the seasoning with regular light oiling to improve release and flavor transfer.
#@@# Versatile Heat Compatibility#@#
This pan works on stovetop, induction, grill, campfire, and inside ovens at high temperatures. Kitchens gain flexibility to move from range to oven without changing equipment or altering cook schedules.
#@@# Riveted Long Handle#@#
A riveted handle offers secure attachment and sustained leverage for tossing, flipping, and transferring heavy loads. Cooks will maintain control when manipulating pans filled with proteins, vegetables, or sauces.
#@@# Durable American Construction#@#
Manufactured in the USA from carbon steel, the skillet resists deformation under frequent commercial use and simplifies repair options compared to coated alternatives. Procurement teams receive a component that supports predictable maintenance cycles.
#@@# Size and Capacity#@#
With a 12-inch top diameter and 3.5-inch exterior depth, the pan accommodates multi-portion jobs while fitting standard fry station layouts. Line operators achieve consistent batch yields without overcrowding the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge CRS12 skillet after each use by wiping excess oil and food debris with a paper towel, then hand wash with warm water and mild detergent; avoid soaking to protect seasoning. Dry immediately and heat briefly on the stove to evaporate moisture. Apply a thin coat of neutral oil while warm and store in a dry location. Inspect riveted handle and rebuff rust spots with fine steel wool; reseason areas showing wear at 350°F for one hour.
