Stop compromising on heat retention or durability. This 8-inch carbon steel skillet combines rapid heat response with a robust 3.4-inch profile to deliver consistent searing and efficient heat distribution across high-volume and precise cooking tasks. Professionals will appreciate a tool that adapts to stovetop, induction, grill, campfire, and oven environments while arriving pre-seasoned for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and riveted handle after service with a soft cloth and mild detergent; rinse and dry immediately to prevent surface rust. Hand wash only; avoid abrasive pads that remove pre-seasoned coating. Remove food debris from crevices to deter pests. Clean high-touch items nearby (menu covers, chair backs, door handles) to reduce germ transfer and support health code compliance and customer perception.#@@#Additional Info#@#Lodge CRS8 8" carbon steel skillet is 3.4" high, weighs 6.85 pounds, and has a riveted handle. The pre-seasoned surface allows high-heat searing on various cooking methods, and hand washing preserves seasoning.#@@#General Info#@#Description #@#
Stop compromising on heat retention or durability. This 8-inch carbon steel skillet combines rapid heat response with a robust 3.4-inch profile to deliver consistent searing and efficient heat distribution across high-volume and precise cooking tasks. Professionals will appreciate a tool that adapts to stovetop, induction, grill, campfire, and oven environments while arriving pre-seasoned for immediate use.
#@@# Weight and Balance#@#
Skillet construction weighs 6.85 pounds, providing mass that stabilizes temperature during searing and sautéing. Users will notice reduced hot spots and improved contact with food, which supports consistent browning across the cooking surface.
#@@# Thick Sidewalls#@#
The design includes a 3.4-inch exterior height that supplies depth for shallow braises and high-heat techniques without excessive splatter. Chefs receive versatility for single-pan recipes that require both surface area and containment.
#@@# Pre-Seasoned Surface#@#
The manufacturer applies an oil seasoning that creates an initial nonstick layer and aids rust resistance from the first use. Kitchens gain immediate functionality while extending the lifecycle through routine seasoning and proper hand washing.
#@@# Induction Compatibility#@#
This skillet performs on induction ranges and traditional gas or electric cooktops, enabling cross-platform deployment in mixed-equipment operations. Foodservice managers can standardize one pan across varying stations, reducing inventory complexity.
#@@# Riveted Handle#@#
The handle attaches with rivets to ensure a secure mechanical connection that resists loosening under repeated thermal cycling. Staff will experience reliable handling under busy service demands and during oven transfers.
#@@# Made in the USA#@#
Production in the United States assures traceability and adherence to domestic manufacturing standards, including compliance expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet before each shift and remove food residues with a soft sponge and warm water; never use dishwasher. Dry thoroughly and apply a thin coat of neutral oil to prevent oxidation. Re-season at medium heat for 10–15 minutes after heavy use or abrasive cleaning. Avoid acidic deglazing for prolonged periods to preserve seasoning. Store in a dry area with a paper liner between pans to prevent surface damage and rust.
