Built for commercial kitchens and high-volume foodservice, this carbon steel griddle ensures consistent heat, a large cooking area, and professional durability. The 18" x 10" flat surface allows simultaneous preparation of proteins, vegetables, and breakfast items with minimal temperature variation. Its pre-seasoned finish and induction compatibility enable immediate use on gas ranges, induction tops, grills, campfires, and ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pre-seasoned carbon steel griddle with warm water and mild detergent after cooling. Scrub food residue with a nonabrasive pad; avoid soaking. Dry immediately and apply a thin coat of oil to the cooking surface to prevent rust. Clean riveted handles and high-touch zones like edges and control areas to prevent contamination transfer and deter pests. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Lodge CRSGR18 2.7" H carbon steel griddle provides an 18" x 10" cooking surface with riveted steel handles, induction and oven safe, pre-seasoned for immediate use, hand wash only, heavy gauge construction, Made in USA.#@@#General Info#@#Description #@#
Built for commercial kitchens and high-volume foodservice, this carbon steel griddle ensures consistent heat, a large cooking area, and professional durability. The 18" x 10" flat surface allows simultaneous preparation of proteins, vegetables, and breakfast items with minimal temperature variation. Its pre-seasoned finish and induction compatibility enable immediate use on gas ranges, induction tops, grills, campfires, and ovens.
#@@# Flat Cooking Surface#@#
The 18" x 10" rectangular plate provides a continuous cooking area, reducing turning and staging time. Its large footprint supports batch cooking for steam table replenishment, banquet lines, and peak rush periods while maintaining even contact with pans and spatulas.
#@@# Heavy Gauge Construction#@#
Made from thick carbon steel, the griddle offers high thermal mass for stable temperatures under load. It withstands repeated thermal cycles in cafeterias, hospitals, and university kitchens without warping.
#@@# Pre-Seasoned Finish#@#
Factory seasoning with oil creates a nonstick layer that improves with maintenance, reducing sticking and aiding release for delicate items. Teams save time on break-in procedures and can use the unit immediately.
#@@# Versatile Heat Compatibility#@#
The design works on stovetops, induction, grills, campfires, and ovens, allowing cross-department use from line cook stations to catering. Induction-ready specs ensure quick temperature adjustments on modern ranges.
#@@# Riveted Steel Handles#@#
Two riveted handles ensure secure lifting and maneuvering during service and cleaning, reducing handle failure risks. The fixed attachment avoids loosening seen in clamp-mounted styles.
#@@# Made In USA#@#
Domestic fabrication ensures traceable materials and quality control for institutional standards. Dimensions—21-2/5" by 10-1/2" exterior and 2.7" height—fit standard storage racks and carts, optimizing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lodge CRSGR18 griddle by drying thoroughly after each hand wash to prevent rust. Reapply a thin layer of cooking oil while warm to preserve the pre-seasoned surface. Scrub stuck residues with a nonmetal brush and coarse salt, then rinse and dry. Store in a dry area with a paper towel between stacked pans to protect the finish. Inspect rivets and handles periodically and tighten hardware if movement occurs. Regular care sustains cooking performance.
