Stop compromising between durability and cooking control. This carbon steel skillet delivers exceptional heat response and lasting service for busy kitchens, allowing chefs to sear, deglaze, and finish proteins with consistent results while withstanding daily commercial use. Designed for multiple heat sources and finished with factory seasoning, this pan reduces break-in time and integrates seamlessly into professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Lodge CRS15 carbon steel skillet using warm water, mild detergent, and a non-abrasive sponge; do not soak. Rinse and dry immediately; heat briefly on the stovetop to remove residual moisture. Reapply a thin layer of cooking oil while warm to maintain seasoning. Clean handles and exterior to remove grease and food residue. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves the skillet’s serviceable life.#@@#Additional Info#@#Lodge CRS15 2.7" H carbon steel skillet has a 15" diameter, pre-seasoned surface, and riveted dual handles. It supports stovetop, induction, grill, campfire, and oven use; weighs 10.05 pounds, ships Made in USA, and requires hand wash only.#@@#General Info#@#Description #@#
Stop compromising between durability and cooking control. This carbon steel skillet delivers exceptional heat response and lasting service for busy kitchens, allowing chefs to sear, deglaze, and finish proteins with consistent results while withstanding daily commercial use. Designed for multiple heat sources and finished with factory seasoning, this pan reduces break-in time and integrates seamlessly into professional workflows.
#@@# Cast Iron Performance#@#
This pan utilizes heavy gauge carbon steel to achieve rapid heat pickup and even distribution, enabling precise temperature control during searing and pan sauce development. Professional kitchens benefit from the material’s durability, which resists warping under consistent high heat.
#@@# Versatile Heat Compatibility#@#
The construction supports stovetop, induction, grill, oven, and open-fire use, providing operators with flexibility across service lines and offsite catering. Transitioning a dish from range to oven requires no change in cookware, enhancing turnaround and plate consistency.
#@@# Factory Seasoned Surface#@#
The pre-seasoned finish supplies an initial nonstick layer that aids in browning and reduces food adhesion during high-volume prep. Routine seasoning and proper hand washing extend the coating’s performance and minimize maintenance downtime.
#@@# Riveted Dual Handles#@#
Two riveted handles ensure secure lifting and balanced control when moving a full pan, improving safety during plating and service. The robust attachment reduces the risk of loosening through repeated thermal cycling and heavy use.
#@@# Optimal Dimensions#@#
With a 15-inch top diameter and 2.7-inch overall height, this skillet offers a large cooking surface and sufficient depth for shallow braising, batch sautéing, or finishing multiple portions. The size supports portion consistency and efficient line staging in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet after each service shift for corrosion or loose rivets and tighten or replace fasteners immediately. Season the carbon steel with a thin layer of neutral oil, heat to polymerize, and cool; repeat monthly under heavy use. Hand wash with warm water and a nonabrasive brush; avoid soaking to prevent rust. Dry thoroughly and apply a light oil coat before storage. Store in a dry area to preserve finish and ensure CSA-compliant maintenance records.
