Stop trading control for convenience. This heavy gauge carbon steel skillet delivers professional heat response and long service life while accommodating high-volume cooking demands, ensuring chefs maintain consistent results across busy shifts. Designed for commercial kitchens, the pan arrives pre-seasoned and ready for immediate use on various heat sources.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe skillet after use with hot water and mild detergent; scrub residue with a non-metal brush, rinse, and dry immediately. Re-season by applying a thin oil layer and heating until smoking point. Clean handle holder and exterior high-touch zones to prevent cross-contamination, deter pests, and maintain appearance for inspections. Store dry to prevent rust and extend service life.#@@#Additional Info#@#Lodge's CRS10HH61 10.31" carbon steel skillet offers heat retention for kitchens, induction, ovens, and campfires; riveted handle with silicone grip ensures safety, pre-seasoned surface minimizes sticking, hand wash only, made in USA.#@@#General Info#@#Description #@#
Stop trading control for convenience. This heavy gauge carbon steel skillet delivers professional heat response and long service life while accommodating high-volume cooking demands, ensuring chefs maintain consistent results across busy shifts. Designed for commercial kitchens, the pan arrives pre-seasoned and ready for immediate use on various heat sources.
#@@# Durable Carbon Steel#@#
Carbon steel construction provides rapid heat transfer and strong thermal retention for stable searing and browning. Chefs gain predictable performance when moving between stovetop, grill, or oven operations, enhancing their culinary efficiency.
#@@# Versatile Heat Compatibility#@#
Manufacturers rate this pan safe for induction, stovetop, grill, campfire, and oven use, enabling a single tool to perform across service lines. Staff can reduce inventory complexity and switch cooking platforms without altering their technique, streamlining kitchen operations.
#@@# Preseasoned Surface#@#
Factory seasoning with oil creates an initial nonstick layer that improves with routine use, reducing sticking and simplifying release during high-throughput service. Kitchen teams note faster seasoning development after repeated heating and light oiling, enhancing overall performance.
#@@# Riveted Handle Control#@#
A riveted steel handle secures the grip and resists loosening under repeated thermal cycling, providing reliable leverage for flipping and transferring. The integrated orange silicone holder insulates touch points for safer handling during plated service, ensuring a secure grip.
#@@# Commercial Dimensions#@#
With a top diameter of 10.31 inches and an overall length of 18.9 inches, the pan balances a capacious cooking surface with a manageable footprint for crowded ranges. Operators can maximize batch sizes while maintaining control during sauté and sear tasks, optimizing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skillet before each shift and verify rivets are secure and the orange silicone handle holder seats tightly. Season the carbon steel after heavy use by applying a thin layer of neutral oil and heating until polymerized; repeat three cycles for best protection. Hand wash with hot water and a nonabrasive brush; avoid soap if seasoning appears intact. Dry immediately and heat briefly to evaporate moisture. Store in a dry area to prevent rust.
