Skip to main content

Lodge CRS12HH61 12" Heavy Gauge Carbon Steel Skillet with Orange Silicone Handle Holder

Lodge

$49.90
(No reviews yet) Write a Review
SKU:
CRS12HH61
Weight:
4.45 LBS
Minimum Purchase:
3 units
Shipping:
Calculated at Checkout
SKU Number:
CRS12HH61__2103
Coating:
Pre-Seasoned
Construction:
Carbon Steel
Filter Type:
Skillets
Handle:
Riveted
Induction:
Induction Ready
Length:
20.87"
Top Diameter:
12"
email_price:
no
Tags:
Fry Pan
Label Option type:
rectangles
Net Price:
93.00
msrp_price:
no
Ship From:
37380
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Fry Pan and Sauce Pan>>Frying Pans
call_price:
no
map_price:
yes
Packed By:
3 each per case
add_to_cart:
no
MAP Price:
49.90
Manufacturer:
Lodge
login_price:
no
List Price:
186.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
4.45
Filter_Handle Type:
Riveted
Filter_Top Diameter:
11 - 15 Inches
Filter_Induction Ready:
Yes
Filter_Manufacturer:
Lodge
Filter_Oven Safe:
Yes
Filter_Made in America:
Yes
Filter_Material:
Carbon Steel
Filter_Type:
Skillets
Primary Image:
Lodge_CRS12HH61.png
manual:
Lodge_CRS12HH61_2.pdf
Sale Price:
49.90
Item Type:
Skillets
Material:
Carbon Steel
Filter_Coating:
Pre-Seasoned
Keyfeatures5:
Oven and campfire safe for flexibility
Keyfeatures4:
Induction-ready for versatile heat
Keyfeatures6:
Made in USA for consistent quality
Keyfeatures:
12" heavy gauge carbon steel for durability
Keyfeatures3:
Riveted handle with silicone holder for grip
Keyfeatures2:
Pre-seasoned for immediate cooking
short_description:
Built for commercial kitchens, the Lodge CRS12HH61 12" carbon steel skillet offers durable heat response and a pre-seasoned surface for reliable searing.
Real Weight:
4.45
Lead Time:
2 - 3 Business Days
Dimensions:
21.1 12 3.5
MIN_QTY:
Y
PRO:
yes
Adding to cart… The item has been added
Domestic manufacturing yields tight quality control and consistent dimensions, supporting replacement planning and predictable performance. Kitchens that track asset lifespan will benefit from measurable longevity and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean skillet after each use to prevent contamination of clean items and hands and to maintain customer confidence. Rinse hot pan, scrub with a non-abrasive pad and warm water; avoid soap that strips seasoning. Dry immediately and heat briefly to remove moisture. Rub a thin coat of oil while warm to protect carbon steel and extend serviceable life. Store in dry area. Inspect rivets and silicone handle holder regularly for damage.#@@#Additional Info#@#Lodge CRS12HH61 12" carbon steel skillet offers heat retention and fast sear for commercial kitchens; pre-seasoned surface minimizes maintenance, riveted handle with orange silicone ensures grip, induction and oven safe, hand wash only, Made in USA.#@@#General Info#@#Description #@# Domestic manufacturing yields tight quality control and consistent dimensions, supporting replacement planning and predictable performance. Kitchens that track asset lifespan will benefit from measurable longevity and repeatable results.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Lodge CRS12HH61 skillet with routine care to preserve performance and seasoning. After use, deglaze while warm, then wash by hand with hot water and a soft brush; avoid soap and dishwashers. Dry immediately and apply a thin coat of neutral oil to the cooking surface to prevent rust. Store in a dry area; stack with paper between pans to protect surfaces. Inspect rivets and silicone holder for wear and replace when compromised.