The Lakeside S6012 Easy-Glide heated, shielded dish dispenser delivers continuous plate access for high-volume foodservice environments while minimizing heat loss and maintaining sanitary handling. Engineered in stainless steel with a shielded, enclosed base, this drop-in warmer integrates into counters to protect stacks of 10"–12" square plates while supplying consistent heat at 120v and meeting NSF and UL certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the S6012 and let it cool. Remove plates and wipe the 14.5" shielded stainless steel surface with a mild detergent and soft cloth. Clean the 1-tube heated element area gently to avoid damage. Rinse and dry all parts thoroughly. Inspect seals and vents for buildup; clean coils and vents to maintain efficiency. Reassemble only when completely dry and reconnect power.#@@#Additional Info#@#The Lakeside S6012 Easy-Glide 14.5" square stainless steel dish dispenser fits counters, holds 6.9 cu. ft. of plates 10"–12", has a heated 120v tube, is NSC- and UL-certified, and meets foodservice durability standards.#@@#General Info#@#Description #@#
The Lakeside S6012 Easy-Glide heated, shielded dish dispenser delivers continuous plate access for high-volume foodservice environments while minimizing heat loss and maintaining sanitary handling. Engineered in stainless steel with a shielded, enclosed base, this drop-in warmer integrates into counters to protect stacks of 10"–12" square plates while supplying consistent heat at 120v and meeting NSF and UL certifications for commercial use.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the unit resists corrosion and withstands daily kitchen operations. Users achieve long service life and simplified sanitation because smooth stainless surfaces clean quickly and endure repeated use.
#@@# Shielded Enclosed Base#@#
The shielded, enclosed base contains heat and reduces exposure to contaminants, preserving plate temperature and cleanliness. Operators benefit from a controlled holding environment that supports food safety protocols.
#@@# Drop-In Installation#@#
Designed for drop-in mounting, the dispenser installs flush into counters to conserve workspace and streamline serving lines. Managers gain a compact footprint that integrates with existing service layouts without obstructing traffic.
#@@# 120v Heated Operation#@#
The heater operates on 120 volts to provide steady warming suitable for maintaining plate temperature. Facilities with standard electrical service can power the unit without specialized wiring.
#@@# Easy-Glide Tube#@#
A single-tube, Easy-Glide mechanism permits smooth plate dispensing and retrieval, reducing staff effort and speeding service cycles. Employees handle plates with fewer interruptions, improving throughput during peak periods.
#@@# Commercial Certifications#@#
NSF and UL certifications validate the dispenser’s compliance with commercial safety and sanitation standards. Purchasing teams receive documented assurance that the unit meets regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the schedule below to maintain the Lakeside S6012 Easy-Glide heated dish dispenser. Clean the stainless steel exterior weekly with mild detergent and a soft cloth; avoid abrasives. Wash removable parts in soapy water, rinse, and dry before reassembly. Inspect the base and heater monthly for corrosion or loose fasteners. Check the cord for damage and replace frayed wiring. Vacuum ventilation quarterly. Test heating during cleaning. Lubricate glide mechanisms annually.
