Built for high-volume service lines needing steady plate supply and precise temperature control, this heated, shielded drop-in plate dispenser keeps plates ready while integrating into counters for streamlined workflow. It operates on 120 volts and provides heated dispensation in a single, shielded compartment for oval plates between 13" and 15" in diameter, ensuring continuous service without frequent reloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and let it cool. Remove plates and lift out the drop-in unit per Lakeside instructions. Wipe the stainless steel shield and exterior with a mild detergent and a soft cloth; rinse and dry thoroughly. Clean the interior heated tube with a non-abrasive cleaner, avoiding direct water on electrical components. Vacuum or brush debris from vents and check seals for wear. Reassemble only when fully dry and restore power.#@@#Additional Info#@#The Lakeside V6014 Easy-Glide 14.5" oval stainless steel heated dish dispenser holds 7.1 cu. ft. of 13"–15" plates, operates on 120 volts, weighs 39 lbs, is UL/NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Built for high-volume service lines needing steady plate supply and precise temperature control, this heated, shielded drop-in plate dispenser keeps plates ready while integrating into counters for streamlined workflow. It operates on 120 volts and provides heated dispensation in a single, shielded compartment for oval plates between 13" and 15" in diameter, ensuring continuous service without frequent reloads.
#@@# Countertop Integration#@#
Designed for drop-in installation, the unit fits standard cutouts and secures flush with the countertop, preserving line ergonomics and traffic flow. Technicians can install the dispenser quickly during new builds or retrofits, minimizing downtime and maintaining surrounding prep space.
#@@# Heated Dispensing#@#
A heated one-tube configuration ensures consistent thermal retention across the stack, keeping plates at service temperature while reducing heat loss during peak periods. Stabilized temperatures limit reheating and help maintain food holding standards.
#@@# Shielded Construction#@#
The shielded base design protects stacked plates from splashes and contaminants while directing heat effectively. Food-safety teams can document reduced exposure risks and improved sanitation around the plate storage area.
#@@# Oval Plate Compatibility#@#
Engineered for 13"–15" oval plates, the dispenser ensures proper alignment and reliable feeding of commonly used plate styles in banquet, cafeteria, and catering operations. Managers avoid misfeeds and plate jams, ensuring consistent service.
#@@# Commercial Electrical Standard#@#
Rated for 120 volts and meeting NSF and UL certifications, the unit complies with typical commercial kitchen electrical and sanitation requirements. Facility engineers can integrate the dispenser without special electrical accommodations, supporting code-compliant installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V6014 dish dispenser by disconnecting power before service. Wipe stainless steel with a soft cloth and mild detergent. Clean the interior with soapy water, rinse, and dry. Inspect the shield and plate opening for debris. Verify electrical connections and 120-volt operation. Check seals, tighten hardware, and replace worn parts with approved components. Schedule quarterly inspections as needed.