The Lakeside V5014 Easy-Glide oval stainless steel dish dispenser ensures efficient plate handling in fast-paced, sanitary environments. Designed for drop-in installation, this unheated, shielded unit supports high-volume operations with easy maintenance and NSF/UL certification for foodservice use. Made in the USA, it combines durable construction with a compact design to simplify dish replenishment at service lines, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and cool completely. Remove plates and slide out the tube assembly per manufacturer directions. Wipe stainless surfaces with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean the shielded opening and oval plate guides, removing grease and residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and mounting flange before reinstalling. Reconnect power only when the unit is fully dry.#@@#Additional Info#@#The Lakeside V5014 Easy-Glide 14.5" dia. oval stainless steel 1-tube shielded dish dispenser is a drop-in, unheated unit that holds 7.1 cu. ft. of dishes sized 13"–15", constructed in the USA, NSF- and UL-certified, and weighs 35 pounds.#@@#General Info#@#Description #@#
The Lakeside V5014 Easy-Glide oval stainless steel dish dispenser ensures efficient plate handling in fast-paced, sanitary environments. Designed for drop-in installation, this unheated, shielded unit supports high-volume operations with easy maintenance and NSF/UL certification for foodservice use. Made in the USA, it combines durable construction with a compact design to simplify dish replenishment at service lines, cafeterias, and catering stations.
#@@# Shielded Drop-In#@#
This drop-in shielded dispenser protects plates from traffic and airborne contaminants. Its shielded base maintains a controlled dispensing area, reducing rehandling and contamination risks in busy foodservice settings.
#@@# Oval Plate Capacity#@#
The dispenser fits oval plates 13" to 15" in diameter, ideal for side and warmer plates in institutional and hospitality settings. It holds full stacks, with a 7.1 capacity specification to minimize refills during peak service.
#@@# Single-Tube Mechanism#@#
A single-tube dispensing system offers a compact design and consistent plate delivery. The simple tube setup reduces moving parts, lowering maintenance needs and extending service intervals.
#@@# Unheated Construction#@#
As an unheated unit, it provides dry holding and dispensing where heat retention isn’t required. It pairs well with heated cabinets or ambient serving lines, depending on operational needs.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the dispenser resists corrosion and withstands daily cleaning protocols in restaurants, hospitals, and institutional kitchens. Durable surfaces clean easily with standard sanitizing agents without compromising integrity.
#@@# Certified Compliance#@#
NSF and UL certifications ensure the dispenser meets commercial foodservice standards. Buyers can trust its compliance for installations in schools, hospitals, and university dining facilities requiring certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside V5014 Easy-Glide dish dispenser by cleaning stainless steel surfaces with a soft cloth and mild detergent. Remove it from the counter opening and wipe the interior tube, base, and plate guides to clear debris. Inspect the glide mechanism, apply food-grade lubricant sparingly, and check seals and hardware. Keep it dry, avoid abrasives, and replace worn parts to ensure smooth operation and long service life.