The Lakeside S6010 Easy-Glide heated, shielded dish dispenser delivers efficient plate access in high-volume foodservice settings while maintaining safe holding temperatures and sanitary protection. Designed for drop-in installation, the stainless steel enclosed base and shielded design provide durable, NSF- and UL-certified performance for cafeterias, hospitals, and restaurants that require reliable plate dispensing under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser; let surfaces cool. Remove plates, slide out tube assembly per instructions. Wipe exterior/base with mild detergent, soft cloth; avoid abrasives. Clean tube/plate guides with warm soapy water; rinse, dry fully. Vacuum vents, heated element to remove dust/grease. Inspect seals, wiring before reconnecting power. Regular cleaning prevents contamination, fire risks, wear, and inspection issues.#@@#Additional Info#@#The Lakeside S6010 Easy-Glide heated dish dispenser holds 6.9 cu. ft., fits 10"-12" plates, is stainless steel, operates on 120 volts, NSF- and UL-certified, and ships from a USA manufacturer for reliable foodservice warming.#@@#General Info#@#Description #@#
The Lakeside S6010 Easy-Glide heated, shielded dish dispenser delivers efficient plate access in high-volume foodservice settings while maintaining safe holding temperatures and sanitary protection. Designed for drop-in installation, the stainless steel enclosed base and shielded design provide durable, NSF- and UL-certified performance for cafeterias, hospitals, and restaurants that require reliable plate dispensing under continuous use.
#@@# Shielded Enclosure#@#
The enclosed shielded base isolates stored plates from ambient contaminants and preserves temperature control at the point of service. Users will benefit from reduced exposure to airborne particles and simplified sanitation procedures during peak hours.
#@@# Heated Operation#@#
An integrated heated tube maintains plate temperatures to support safe hot-holding and improve food quality upon plating. Operators experience less heat loss between the dispenser and service line, which supports consistent portion service.
#@@# Easy-Glide Mechanism#@#
A single-tube glide system enables smooth, controlled plate dispensing to minimize handling and speed service. Staff gain faster throughput with fewer misfeeds and reduced plate damage.
#@@# Drop-In Installation#@#
The dispenser fits standard drop-in openings for seamless integration into counters and serving lines. Facilities achieve a compact footprint that aligns with existing equipment layouts without additional base cabinetry.
#@@# Stainless Steel Construction#@#
Durable stainless steel construction resists corrosion and stands up to rigorous cleaning cycles common in commercial kitchens. Maintenance teams find that the material simplifies daily wipe-downs and extends service life.
#@@# Commercial Certifications#@#
NSF and UL certifications confirm compliance with commercial safety and sanitation standards required by institutional buyers. Procurement and compliance officers receive documentation that supports regulatory inspections and purchasing specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside S6010 dish dispenser by disconnecting power and cooling coils before cleaning. Remove debris from the heated tube and wipe stainless steel with a damp cloth and mild detergent. Clean the base interior and exterior with a soft brush, rinse, and inspect the electrical cord, connections, and gaskets. Test temperature operation, document findings, and replace worn parts to ensure NSF and UL compliance.
