Built for high-volume operations needing steady plate supply and precise temperature control, this heated, shielded dish dispenser minimizes downtime and maintains serving standards during continuous use. The drop-in unit delivers consistent heat at 120 volts and supports various plate sizes to streamline service lines, cafeterias, and hospital tray assemblies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside S6009 before cleaning. Allow it to cool. Remove plates and wipe the heated interior and exterior with a soft cloth and mild detergent. Avoid abrasive pads. Clean the plate opening and glide path to prevent jams. Rinse with water and dry thoroughly. Inspect seals and tighten fasteners. Clean vents and surrounding areas to reduce grease, lower fire risk, improve energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Lakeside S6009 Easy-Glide heated dish dispenser holds 6.9 cu. ft. of 5"–9" plates; stainless steel, 120v, UL/NSF certified, made in USA, 12.5" depth, 31" height, 26 lbs, single-tube design.#@@#General Info#@#Description #@#
Built for high-volume operations needing steady plate supply and precise temperature control, this heated, shielded dish dispenser minimizes downtime and maintains serving standards during continuous use. The drop-in unit delivers consistent heat at 120 volts and supports various plate sizes to streamline service lines, cafeterias, and hospital tray assemblies.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion in busy foodservice environments and simplifies sanitation. The durable surface tolerates frequent cleaning without losing structural integrity.
#@@# Heated Shielded Base#@#
A shielded base provides targeted warming and retains heat around stacked plates, reducing heat loss during peak service. Operators maintain reliable temperatures for the unit’s capacity, ensuring consistent plate service.
#@@# Drop-In Installation#@#
Designed for drop-in installation, the unit integrates into countertops and service lines without complex modifications. Maintenance staff can perform routine checks and cleaning with minimal disruption.
#@@# Wide Plate Compatibility#@#
The dispenser accommodates square plates 5 to 9 inches in diameter, covering common sizes used in institutional and hospitality settings. This flexibility reduces the need for multiple warming stations.
#@@# Single-Tube Elevator#@#
A single-tube elevator ensures smooth plate dispensing and controlled glide, improving service speed and reducing plate breakage. Teams can cycle plates quickly while ensuring safe handling.
#@@# Electrical and Safety Certifications#@#
This dispenser runs on 120 volts and is UL and NSF certified to meet safety and sanitation standards for commercial use. Facility managers can confidently install it, assured of its compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside S6009 Easy-Glide dish dispenser, disconnect power before servicing and let components cool. Clean stainless steel with a soft cloth and mild detergent; dry to prevent spots. Wipe the tube and shield with nonabrasive cleaner, avoiding excess water near 120v components. Inspect seals, tighten fasteners, ensure levelness, test heating, and schedule NSF/UL recertification as needed.
