The Lakeside heated mobile dish dispenser delivers steady, controlled warming and smooth plate handling for high-volume foodservice operations. Designed for mobile use, this enclosed two-compartment unit maintains ware temperature while enabling rapid plate retrieval, supporting continuous service without interrupting flow. Its stainless steel construction and NSF/UL certifications provide compliance and durability for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser and let cool. Remove trays, wipe interiors with mild detergent and soft cloth. Clean heated tubes and base with non-abrasive cleaner. Vacuum vents and condenser to remove debris. Rinse cloth, dry components, focus on seals and moving parts. Reconnect power only when completely dry to avoid damage and ensure safety.#@@#Additional Info#@#Lakeside S6209 Easy-Glide heated dish dispenser holds 14.9 cu. ft., fits 5"–9" square plates, has two heated compartments, 120V power, NSF/UL certification, mobile casters, and a 39.88" height for efficient service.#@@#General Info#@#Description #@#
The Lakeside heated mobile dish dispenser delivers steady, controlled warming and smooth plate handling for high-volume foodservice operations. Designed for mobile use, this enclosed two-compartment unit maintains ware temperature while enabling rapid plate retrieval, supporting continuous service without interrupting flow. Its stainless steel construction and NSF/UL certifications provide compliance and durability for institutional kitchens.
#@@# Two Tube Configuration#@#
Two tube compartments store and warm plates separately for organizational flexibility. Operators can stage different menu lines or portion sizes while the enclosed design preserves heat and prevents cross-contamination.
#@@# Heated Operation#@#
An integrated 120 volts heated system maintains plate temperature across the dispenser’s capacity. The controlled heat reduces the need for external warming equipment and supports consistent food quality during single-service runs.
#@@# Mobile Enclosed Base#@#
The enclosed base on a mobile platform protects internal components and simplifies sanitation routines. Staff can maneuver the unit across service lines without exposing heating elements or cluttering workspaces.
#@@# Square Plate Compatibility#@#
The dispenser accommodates square plates and round ware from 5" to 9" diameters, supporting varied plate inventories. Facilities can store multiple plate styles without custom adapters, improving turnover during peak periods.
#@@# Capacity And Size#@#
With a volume capacity of 14.9 and an overall height of 39.88" and depth of 36.5", the unit provides substantial holding without occupying excessive floor space. Kitchens maintain throughput while preserving critical aisle clearance and service ergonomics.
#@@# Commercial-Grade Construction#@#
Stainless steel construction and NSF certification support rigorous sanitation standards and daily operational demands. The build quality reduces long-term maintenance and aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside S6209 Easy-Glide 9.25" Dia. Square Stainless Steel 2-Tube Heated Mobile Dish Dispenser, clean stainless surfaces with a damp cloth and mild detergent; dry thoroughly. Wipe internal surfaces with non-abrasive cleaner; avoid bleach or chloride. Clean heated tubes and element covers, ensuring units are cool and unplugged. Check seals, hinges, and caster mounts; tighten or replace as needed. Inspect electrical connections and schedule annual professional service.