Engineered for continuous service in busy kitchens, this single-compartment sink combines sturdy construction with practical workflow features to support back-of-house operations. Operators gain a durable cleaning station with a built-in left drainboard and a backsplash, enabling fast handling of utensils and pots while protecting surrounding surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fittings and remove debris from the basin and drainboard. Use a mild detergent and warm water to scrub the 18/304 stainless surfaces with a soft cloth; avoid steel wool. Rinse thoroughly and dry to prevent spotting. Clean the 3-1/2" basket drain and strainer; clear blockages. Wipe galvanized legs and adjust 1-1/2" bullet feet for level. Sanitize food-contact areas to reduce bacteria, lower fire and repair risk, and help pass CSA and health inspections.#@@#Additional Info#@#Koolmore SA141611-12L3 29" W galvanized sink has a 14" x 16" x 11" compartment, left drainboard, backsplash, 8" faucet holes, 3-1/2" basket drain, 18-gauge Type 304 stainless top, galvanized legs, adjustable feet, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in busy kitchens, this single-compartment sink combines sturdy construction with practical workflow features to support back-of-house operations. Operators gain a durable cleaning station with a built-in left drainboard and a backsplash, enabling fast handling of utensils and pots while protecting surrounding surfaces.
#@@# 18 Gauge Top#@#
The 18 gauge stainless steel top provides a balance of strength and serviceability, resisting routine impact and dings in commercial kitchens. Technicians will perform routine sanitation without difficulty thanks to the top's smooth finish and corrosion-resistant Type 304 stainless composition.
#@@# One Compartment#@#
The single compartment measures approximately 14 inches wide by 16 inches front-to-back and 11 inches deep, offering ample volume for manual washing of pans and large utensils. Staff can submerge cookware fully to improve soil removal and reduce wash cycles.
#@@# Left Drainboard#@#
A left-hand drainboard integrates directly with the sink to provide a dedicated staging area for drying and pre-rinsing, consolidating workflow and minimizing countertop clutter. Managers will see reduced cross-traffic at adjacent prep stations because the drainboard handles wet items efficiently.
#@@# Bowl Dimensions#@#
The bowl spans roughly 15 to 17 inches in both front-to-back and left-to-right dimensions, giving consistent clearance for common commercial pots and trays. Chefs will load and unload items without excessive repositioning, preserving kitchen tempo during peak service.
#@@# Galvanized Base#@#
Galvanized steel legs offer structural support while resisting environmental wear in high-humidity or washdown areas. Maintenance crews will adjust the unit to uneven floors using the 1-1/2 inch bullet feet without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet connections weekly to prevent leaks and maintain water hygiene. Remove and clean the 3-1/2" basket drain and strainer monthly to avoid clogs. Sanitize the 18/304 stainless steel bowl and left drainboard after heavy use with a mild chlorine solution, then rinse thoroughly. Tighten galvanized legs and adjust 1-1/2" bullet feet quarterly to ensure level stability. Document maintenance and replace worn parts per CSA or NSF guidelines.
