Equip your operation with a heavy-duty commercial sink that balances utility and durability for continuous food service demands. Designed for one-compartment workflows, this unit consolidates a deep wash bowl, integrated drainboard, and full backsplash into a compact 25-inch footprint, enabling efficient back-of-house flow without sacrificing cleaning capacity. Installers will appreciate the galvanized leg base and adjustable bullet feet that simplify leveling on uneven floors while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub basin with a mild detergent and a soft cloth; rinse thoroughly and sanitize food-contact surfaces with an EPA-approved sanitizer. Remove debris from the 3-1/2" basket drain and check seals on the 8" faucet mounts. Degrease drainboards and backsplash with a degreaser to reduce fire risk. Clean galvanized legs and adjustable 1-1/2" feet; dry completely. Schedule weekly coil and vent checks to lower energy use and extend equipment life.#@@#Additional Info#@#Koolmore's SA101410-12L3 sink measures 25" W x 20" D x 44.5" H. It features an 18-gauge Type 304 stainless steel compartment, drainboards, a backsplash, and is NSF certified with a galvanized leg base and adjustable feet.#@@#General Info#@#Description #@#
Equip your operation with a heavy-duty commercial sink that balances utility and durability for continuous food service demands. Designed for one-compartment workflows, this unit consolidates a deep wash bowl, integrated drainboard, and full backsplash into a compact 25-inch footprint, enabling efficient back-of-house flow without sacrificing cleaning capacity. Installers will appreciate the galvanized leg base and adjustable bullet feet that simplify leveling on uneven floors while meeting NSF sanitation requirements.
#@@# Front-To-Back Bowl#@#
The sink features a single 10-inch by 14-inch front-to-back bowl that measures 10 inches deep, providing ample volume for pots, pans, and prep items. Operators will benefit from shorter wash cycles and reduced splash due to the deep geometry paired with a 3-1/2 inch basket drain and strainer.
#@@# Left Drainboard#@#
A 12-inch left-side drainboard provides a dedicated staging area for drying and pre-rinse tasks, enhancing workflow by separating wet handling from washing. Staff can place utensils and trays on the drainboard without crowding the main bowl, increasing throughput during peak periods.
#@@# Right Drainboard#@#
A right-hand drainboard mirrors the left, offering dual staging capability for simultaneous prep and cleanup operations. Kitchens gain flexibility for directional layouts and for handling multiple station tasks with minimal cross-contamination.
#@@# Faucet Mounting Pattern#@#
The incorporated splash mount includes faucet holes with 8-inch centers to accept standard commercial faucet assemblies, simplifying plumbing and reducing retrofit time. Technicians will appreciate the predictable configuration that aligns with common rinse and mixing faucet hardware.
#@@# Robust Construction#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and bowl, the unit resists corrosion and supports frequent sanitation cycles common in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a mild detergent and warm water, using nonabrasive pads to prevent scratches. Rinse thoroughly and dry to prevent spotting. Clean the 3-1/2" basket drain and strainer weekly; remove debris and flush with hot water. Check faucet mounts and splash holes for leaks monthly and tighten fittings as needed. Verify adjustable 1-1/2" bullet feet for level and tighten galvanized legs quarterly to maintain stability.
