Stop sacrificing utility for durability. This 1-compartment commercial sink combines heavy-duty Type 304 stainless steel construction with a galvanized base to deliver consistent performance in demanding foodservice environments. Designed for kitchens, bars, and institutional facilities, the sink balances a compact footprint with practical features to support continuous dishwashing and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and run warm water through the 3-1/2" basket drain. Apply mild detergent to stainless surfaces and scrub with a soft cloth; rinse thoroughly. Clean the left-hand drainboard and backsplash to remove grease buildup. Wipe galvanized legs and adjustable 1-1/2" bullet feet with a damp cloth. Sanitize food-contact surfaces per CSA or local guidelines. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Koolmore SA101410-10L3 is a 23" commercial sink with a 10" x 14" x 10" compartment, left drainboard, and 8" faucet holes.#@@#General Info#@#Description #@#
Stop sacrificing utility for durability. This 1-compartment commercial sink combines heavy-duty Type 304 stainless steel construction with a galvanized base to deliver consistent performance in demanding foodservice environments. Designed for kitchens, bars, and institutional facilities, the sink balances a compact footprint with practical features to support continuous dishwashing and prep tasks.
#@@# Bowl Dimensions#@#
The compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing sufficient capacity for cookware and light pans without occupying excessive counter length. Operators benefit from the depth that reduces splash and allows efficient stacking during peak service.
#@@# Left Drainboard#@#
A left-hand drainboard provides a contiguous workspace for drying and staging, channeling water back into the bowl to maintain countertop dryness. Staff gain an organized workflow with immediate transfer from washing to drying at the same station.
#@@# Faucet Configuration#@#
The top includes a splash-mount faucet hole pattern with 8-inch centers to accept common two-handle units, enabling straightforward faucet installation. Technicians will appreciate the standardized spacing that reduces retrofit time and parts complexity.
#@@# Drain Assembly#@#
The sink ships with a 3-1/2-inch basket drain and strainer, ensuring reliable drainage and debris retention during continuous use. Maintenance crews can clear trapped solids quickly, minimizing downtime and preventing line clogs.
#@@# Structural Support#@#
Galvanized steel legs with adjustable 1-1/2-inch bullet feet provide stable support and allow leveling on uneven floors, preserving alignment with adjacent equipment. Managers will reduce incidents of wobble and maintain sanitary clearances beneath the unit.
#@@# Construction Gauge#@#
Fabricated from 18-gauge, 300-series stainless steel, the top and bowl resist corrosion while tolerating daily wear in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the SA101410-10L3 specifications before routine servicing to ensure compliance with NSF requirements. Inspect welds and seams weekly; tighten fasteners and adjust 1-1/2" bullet feet for level alignment. Clean Type 304 bowls and drainboard with mild detergent and warm water; rinse and sanitize with approved solution. Remove and clean 3-1/2" basket drain monthly to prevent clogs. Verify galvanized legs for corrosion and replace damaged components promptly.
