Handle high-volume cleaning tasks with a compact, work-ready sink designed for rigorous commercial environments. This single-compartment unit combines a full-size bowl, integrated drainboard, and robust support to maintain fast workflow without sacrificing sanitation or uptime. Facilities benefit from NSF certification and durable construction that meets daily demands in kitchens, bars, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 15" x 15" bowl and 15" right drainboard with a mild detergent and a soft brush, rinse with potable water, and sanitize per CSA guidelines. Wipe the 18/304 stainless surfaces with a non-abrasive cleaner and dry to prevent corrosion. Clean the 3-1/2" basket drain and check seals and bullet feet for wear. Schedule weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Koolmore SA151512-15R3 is a 33" W commercial sink with a 15" x 15" x 12" compartment, right-hand drainboard, integrated backsplash, 8" faucet holes, 3-1/2" basket drain, 18-gauge 304 stainless top, and adjustable legs.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with a compact, work-ready sink designed for rigorous commercial environments. This single-compartment unit combines a full-size bowl, integrated drainboard, and robust support to maintain fast workflow without sacrificing sanitation or uptime. Facilities benefit from NSF certification and durable construction that meets daily demands in kitchens, bars, and institutional settings.
#@@# Bowl Capacity#@#
Measure 15 inches by 15 inches front-to-back with a 12-inch depth to accommodate large pots and pans while maintaining an efficient footprint. Designers specified a single compartment to speed handwashing and prep rinsing for staff working on tight schedules.
#@@# Right Drainboard#@#
Include a 15-inch right-hand drainboard to stage washed items and channel runoff away from the bowl, reducing counter clutter and limiting splash. Operators can process multiple items sequentially without relocating supplies.
#@@# Faucet Provision#@#
Provide splash-mount faucet holes with standard 8-inch centers to accept common commercial faucet assemblies for steady, high-flow operation. Technicians find installation straightforward and compatible with supply fittings used across institutional kitchens.
#@@# Drain Assembly#@#
Install a 3-1/2-inch basket drain with strainer to capture solids and simplify routine maintenance while promoting reliable drainage. Maintenance crews can clear debris quickly, minimizing service interruptions during peak service periods.
#@@# Construction Integrity#@#
Fabricate the top and bowl from 18-gauge Type 304 stainless steel within the 300 series to resist corrosion and meet hygienic cleaning protocols. Managers rely on the metal thickness and alloy selection for long-term surface integrity under frequent chemical and thermal exposure.
#@@# Support System#@#
Mount the unit on galvanized legs with adjustable 1-1/2-inch bullet feet that allow precise leveling on uneven floors and provide stable support for heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore SA151512-15R3 sink weekly and tighten galvanized legs and adjustable 1-1/2" bullet feet to maintain level and drainage. Clean 18/304 stainless surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove and clear the 3-1/2" basket drain and strainer monthly; flush drain with hot water. Sanitize the compartment and right drainboard after heavy use; verify NSF compliance remains visible.
