Stop compromising efficiency for compliance. This 1-compartment commercial sink combines robust construction, certified sanitation, and practical workspace to support continuous back-of-house operations in restaurants, schools, hospitals, and hospitality settings. Designed for high-use environments, it features a spacious single bowl with a right-side drainboard and plated backsplash to streamline washing, rinsing, and draining tasks at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Mix mild detergent with warm water (use gallons for large batches or liters for precise mixing). Scrub stainless surfaces and drainboard with a soft cloth and non-abrasive pad, focusing on corners and welds. Rinse thoroughly and dry to prevent spots. Sanitize food-contact areas with an approved sanitizer per CSA and local guidelines. Inspect seals and tighten legs periodically to avoid leaks.#@@#Additional Info#@#Koolmore SA151512-15R3FA 33" three-sided backsplash sink has a 15" x 15" x 12" compartment, right-hand drainboard, 18-gauge 304 stainless top, galvanized steel base, adjustable feet, 8" faucet mount, 3-1/2" basket drain, NSF certified, 49 lbs.#@@#General Info#@#Description #@#
Stop compromising efficiency for compliance. This 1-compartment commercial sink combines robust construction, certified sanitation, and practical workspace to support continuous back-of-house operations in restaurants, schools, hospitals, and hospitality settings. Designed for high-use environments, it features a spacious single bowl with a right-side drainboard and plated backsplash to streamline washing, rinsing, and draining tasks at scale.
#@@# Bowl Capacity#@#
The tub measures 15 inches by 15 inches front-to-back and left-to-right with a 12-inch depth, providing ample capacity for pans, racks, and service ware. Operators can wash large items without frequent repositioning, reducing cycle time during peak service periods.
#@@# Right Drainboard#@#
The integrated right-hand drainboard offers a dedicated staging area for wet items and promotes an orderly workflow between washing and drying. Staff will move items directly from the bowl to the drainboard, minimizing cross-traffic and surface contamination.
#@@# Durable Top Construction#@#
Fabricated in 18 gauge Type 304 stainless steel, the top balances corrosion resistance and structural rigidity for daily commercial use. Teams will benefit from repeated wash cycles without surface degradation or compromised sanitary properties.
#@@# Galvanized Base#@#
The galvanized steel base with leg construction provides stable support and resists environmental wear in utility areas. Maintenance crews will note reduced surface corrosion on the base, simplifying long-term upkeep.
#@@# Adjustable Support#@#
Each leg terminates in a 1-1/2-inch bullet foot that adjusts to uneven floors, ensuring a level working plane and secure installation. Technicians will achieve accurate leveling quickly, preserving plumbing alignment and preventing standing water.
#@@# Plumbing Features#@#
The unit ships with an 8-inch center faucet hole and a 3-1/2-inch basket drain with strainer to match standard commercial plumbing components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten fasteners to prevent leaks. Clean bowls and drainboard daily with a neutral detergent and soft cloth to avoid damage. Flush basket drain with hot water after each shift; remove strainer weekly for debris removal. Sanitize interiors with a dilute chlorine solution per protocol and rinse well. Check adjustable 1-1/2" bullet feet monthly; level unit for proper drainage. Monitor gasket condition and replace when worn.
