Handle high-volume kitchen sinks without compromise. This one-compartment commercial sink combines a deep, single bowl with generous left and right drainboards to streamline prep and cleanup while maintaining durable construction for continuous service. Food service professionals will appreciate the NSF certification and robust materials that support daily, heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 3-1/2" basket drain and strainers. Wipe the 18/304 stainless basin, drainboards, and backsplash with a mild detergent; rinse with clean water. Clean galvanized legs and adjustable 1-1/2" bullet feet using non-abrasive cleaner; dry to prevent corrosion. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and faucet holes weekly. Regular cleaning prevents contamination, saves energy, and reduces fire risk.#@@#Additional Info#@#The Koolmore SA141611-12B3 38" sink has a single 14" x 16" x 11" compartment, dual 12" drainboards, 18-gauge Type 304 stainless steel, a galvanized steel base, adjustable feet, NSF certified, and splash-mount faucet holes.#@@#General Info#@#Description #@#
Handle high-volume kitchen sinks without compromise. This one-compartment commercial sink combines a deep, single bowl with generous left and right drainboards to streamline prep and cleanup while maintaining durable construction for continuous service. Food service professionals will appreciate the NSF certification and robust materials that support daily, heavy use.
#@@# One Compartment#@#
The sink features a single compartment sized approximately 14 inches wide by 16 inches front-to-back and 11 inches deep, enabling concentrated washing of pans and cookware. Designers and staff benefit from a deep basin that reduces splashing and contains large items during cleaning.
#@@# Dual Drainboards#@#
Left and right drainboards provide immediate staging for washed items and support organized workflow across prep and wash stations. Users gain surface area that accelerates drying and minimizes secondary table needs.
#@@# Stainless Construction#@#
Fabricated from 18/304 stainless steel and built to 18 gauge top thickness, the unit resists corrosion and maintains sanitary surfaces under daily use. Facility managers will note the material meets common public health standards while offering longevity in wet environments.
#@@# Galvanized Base#@#
A galvanized steel leg base supplies stable support and resists structural wear in busy kitchens. Operations with tiled or uneven floors benefit from durable legs that maintain alignment under load.
#@@# Adjustable Feet#@#
Bullet feet adjust up to 1-1/2 inches, allowing precise leveling on uneven floors to ensure proper drainage and operator comfort. Technicians will save installation time and reduce long-term vibration or movement.
#@@# Integrated Backsplash#@#
The integrated backsplash protects walls from splatter and simplifies cleaning by containing water and debris at the rear of the unit. Maintenance teams will reduce wall damage and repainting frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris to prevent corrosion. Clean bowls and drainboards with a mild detergent and soft cloth; rinse with clean water and dry thoroughly. Scrub basket drain and strainer weekly to prevent clogs. Verify faucet mounts and 8" centers for leaks and tighten fittings as needed. Check galvanized legs and adjustable 1-1/2" bullet feet monthly for stability and level; adjust to maintain proper drainage. Use NSF-compliant cleaners.
