Overall dimensions of 48" W x 22" D x 44.5" H meet common commercial kitchen footprint requirements while NSF certification supports regulatory inspections. Operators can plan kitchen layouts knowing the sink integrates with standard equipment modules and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink. Remove debris from baskets and drains. Use mild detergent with warm water and a soft cloth to clean bowls, drainboards, backsplash, and faucet holes. Gently scrub 18-gauge Type 304 stainless surfaces; avoid abrasive pads. Rinse and dry to prevent spots. Clean galvanized legs and adjustable feet with mild soap. Sanitize food-contact surfaces per CSA or local guidelines.#@@#Additional Info#@#Koolmore SB121610-12B3 sink has two 12" compartments (16" front-to-back, 10" deep), 48" width, Type 304 stainless steel bowls, 18-gauge top, galvanized legs with adjustable feet, drainboards, 3-1/2" basket drains, NSF certified.#@@#General Info#@#Description #@#
Overall dimensions of 48" W x 22" D x 44.5" H meet common commercial kitchen footprint requirements while NSF certification supports regulatory inspections. Operators can plan kitchen layouts knowing the sink integrates with standard equipment modules and sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and seams weekly; remove debris and sanitize compartments using a food-safe detergent and warm water to prevent buildup. Rinse drain strainers and clear 3-1/2" basket drains after each shift to avoid clogs. Degrease drainboards and backsplash with a neutral pH cleaner; wipe dry to prevent water spots. Tighten galvanized legs and adjust 1-1/2" bullet feet monthly to maintain level. Verify faucet mounts and 8" centers for leaks and replace seals if needed.
