Built for continuous use in demanding kitchens, this two-compartment commercial sink combines robust stainless steel construction with practical workflows to keep dish stations moving. Designed for restaurants, schools, hospitals, and bars, the unit provides large basins and integrated drainboards that handle high volumes while meeting NSF sanitation standards. Operators will appreciate the balance of durable materials and serviceable components that simplify daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove debris. Scrub bowls and drainboard with mild detergent and a soft brush; rinse with clean water. Clean 3-1/2" basket drains and strainers, clear clogs, and reassemble. Wipe backsplash and galvanized legs with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines and air dry. Inspect seals and feet; tighten adjustable 1-1/2" bullet feet as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Koolmore SB121610-16R3 is a 43" commercial two-compartment sink with 18-gauge Type 304 stainless bowls (12" x 16" x 10"), a 16" right drainboard, galvanized legs, adjustable feet, and NSF certification, ideal for foodservice kitchens.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this two-compartment commercial sink combines robust stainless steel construction with practical workflows to keep dish stations moving. Designed for restaurants, schools, hospitals, and bars, the unit provides large basins and integrated drainboards that handle high volumes while meeting NSF sanitation standards. Operators will appreciate the balance of durable materials and serviceable components that simplify daily cleaning and maintenance.
#@@# Two Compartments#@#
Each basin measures 12 inches wide by 16 inches front-to-back and 10 inches deep, providing ample capacity for washing and rinsing large cookware. The configuration supports simultaneous tasks to reduce turnaround time at the sink station.
#@@# Integrated Drainboard#@#
One 16-inch right drainboard and an additional left drainboard allow efficient staging and drying of pots and pans, keeping counters clear and organized. The drainboards slope to channel water back into the sink, minimizing floor splashes and cleanup.
#@@# Stainless Work Surface#@#
Fabricated from 18 gauge Type 304 stainless steel in the top and bowls, the surface resists corrosion and simplifies sanitation procedures. Staff will maintain hygiene standards more easily because stainless steel tolerates frequent cleaning and chemical use.
#@@# Sturdy Support System#@#
Galvanized steel legs with adjustable 1-1/2 inch bullet feet provide stability on uneven floors and allow quick leveling during installation. Technicians will appreciate the rugged support that sustains heavy loads and busy operational cycles.
#@@# Plumbing Ready#@#
The unit includes an 8-inch center set of splash mount faucet holes and a 3-1/2 inch basket drain with strainer to accommodate common commercial plumbing fittings. Installers will complete hookups faster thanks to standard hole spacing and integrated drain hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly to prevent leaks and maintain sanitation. Clean bowls and drainboards with a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Remove strainers and scrub basket drains monthly to eliminate debris and ensure flow. Tighten fasteners and check bullet feet quarterly for level; adjust the 1-1/2" feet for proper drainage. Sanitize surfaces after heavy use with a food-safe sanitizer.
