Stop sacrificing durability for workflow efficiency. This two-compartment commercial sink combines robust stainless-steel construction with expansive drainboard capacity to keep high-volume kitchens running smoothly. Designed for continuous use in restaurants, schools, hospitals, and bars, it balances sanitation, strength, and serviceability in one station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowls with a mild detergent and warm water; scrub corners and drain openings. Rinse thoroughly and sanitize per CSA guidelines using an approved sanitizer; follow contact time on the label. Clean drainboards, backsplash, and faucet holes with a nonabrasive cleaner. Dust and vacuum galvanized legs and adjustable bullet feet; inspect seals and drains. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Koolmore SB121610-16B3 56.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This two-compartment commercial sink combines robust stainless-steel construction with expansive drainboard capacity to keep high-volume kitchens running smoothly. Designed for continuous use in restaurants, schools, hospitals, and bars, it balances sanitation, strength, and serviceability in one station.
#@@# Sink Capacity#@#
Each compartment measures 12 inches wide by 16 inches front-to-back with a depth of 10 inches, providing deep basins that accommodate large pots and prepware without splashing. Multiple compartments allow staff to separate tasks for washing and rinsing, enhancing throughput and reducing cross-contamination.
#@@# Drainboard Area#@#
Two 16-inch drainboards on the left and right sides offer generous staging space for drying and plating operations near the sink. Staff gain immediate access to cleanware and prep items, which shortens cycle times and minimizes countertop clutter.
#@@# Material Construction#@#
Top and bowls utilize 18-gauge Type 304 stainless steel for corrosion resistance and compliance with sanitation standards, supported by an 18/304 stainless steel specification for long-term surface integrity. The galvanized base resists impact and supports the undermounted load while reducing maintenance needs.
#@@# Faucet And Drain#@#
The unit includes a splash-mount faucet hole set with 8-inch centers and a 3-1/2 inch basket drain with strainer to manage solids and control flow during heavy use. Technicians find installation straightforward due to standard hole spacing and common drain dimensions.
#@@# Support And Leveling#@#
Galvanized legs pair with adjustable 1-1/2 inch bullet feet, allowing installers to level the sink on uneven floors and maintain ergonomic work heights. Service teams can align the unit precisely with adjacent counters and equipment for secure integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore SB121610-16B3 sink by inspecting welds and seams weekly for corrosion and repairing promptly. Clean Type 304 stainless steel surfaces daily with a pH-neutral detergent and microfiber cloth; rinse with potable water and dry to prevent spotting. Flush 3-1/2" basket drains weekly and remove debris. Tighten galvanized legs and adjust 1-1/2" bullet feet monthly to ensure level. Sanitize compartments after heavy use to meet CSA and NSF expectations.
