Commercial kitchens require fixtures that enhance workflow and adhere to regulations. This sink is designed for high-volume washing and prep tasks. Its stainless steel construction and galvanized base ensure durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub compartment and drainboards with mild detergent; rinse with clean water. Sanitize food-contact surfaces per CSA guidelines and air dry. Clean basket drain and check strainer weekly. Degrease backsplash and faucet holes to prevent fire risk. Vacuum condenser coils to save energy. Inspect galvanized legs and adjustable 1-1/2" feet; tighten or replace as needed. Regular cleaning prevents sickness, fires, higher bills, and breakdowns.#@@#Additional Info#@#Koolmore’s SA121610-16B3 44.1" sink features a 12" x 16" x 10" bowl, 18/304 stainless steel, 18-gauge top, drainboards, backsplash, faucet holes, 2" drain with strainer, adjustable legs, NSF certified, and weighs 57 pounds.#@@#General Info#@#Description #@#
Commercial kitchens require fixtures that enhance workflow and adhere to regulations. This sink is designed for high-volume washing and prep tasks. Its stainless steel construction and galvanized base ensure durability and sanitation.
The single compartment measures 12 inches wide by 16 inches front-to-back and 10 inches deep, offering sufficient volume for pots, pans, and trays while maintaining a compact footprint.
Left and right extensions provide organized staging space for rinsed items and drying racks, helping to minimize cross-contamination by keeping wet and dry workflows separate.
Constructed from Type 304 stainless steel at 18 gauge, the unit is resistant to corrosion and can withstand regular cleaning cycles, ensuring a hygienic surface suitable for food service environments.
The galvanized steel legs and adjustable bullet feet ensure a stable installation on uneven floors, allowing maintenance teams to achieve proper drain pitch and height alignment easily.
The sink features an 8 inch center set of splash mount faucet holes and a 2 inch basket drain with strainer for straightforward plumbing connections, enabling quick installation with standard fittings.
The assembly meets NSF requirements and fits an overall envelope of 44.1 inches wide by 22 inches deep by 44.5 inches high, making it suitable for most commercial kitchen layouts. Operations benefit from a certified fixture that integrates seamlessly with existing plumbing and service lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine sanitation of the Koolmore SA121610-16B3, remove debris from the 2" basket drain and strainer, flush with hot water, and inspect seals for leaks. Clean Type 304 stainless surfaces with a neutral pH detergent and soft cloth; rinse to prevent spotting. Sanitize compartments and drainboards after each shift with an EPA-approved sanitizer; allow surfaces to air dry. Tighten galvanized legs and adjust 1-1/2" bullet feet weekly.
