Stop compromising workspace efficiency for cleanup ease. This 1-compartment commercial sink combines robust construction with a practical footprint to support continuous operations in kitchens, bars, clinics, and institutional dish areas. Designed for frequent use, it pairs a deep stainless steel bowl with an integrated left-side plate to streamline washing and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub the basin and left drainboard with mild detergent and a soft brush. Rinse with potable water and dry all stainless surfaces to prevent spotting. Clean backsplash, faucet holes, and the 3-1/2" basket drain; sanitize the strainer. Wipe galvanized legs and adjustable feet; inspect seals and replace worn gaskets. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Koolmore’s SA121610-16L3 31" galvanized-base sink features a single 12" x 16" x 10" stainless steel compartment, a left drainboard, backsplash, 8" center faucet holes, and a 3-1/2" basket drain with strainer.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanup ease. This 1-compartment commercial sink combines robust construction with a practical footprint to support continuous operations in kitchens, bars, clinics, and institutional dish areas. Designed for frequent use, it pairs a deep stainless steel bowl with an integrated left-side plate to streamline washing and staging tasks.
#@@# Bowl Capacity#@#
The single compartment measures 12 inches wide by 16 inches front-to-back and 10 inches deep, providing ample volume for rinsing pans, utensils, and prep items. Operators will handle large items with reduced splashing thanks to the deep geometry and generous clearance.
#@@# Left Drainboard#@#
The unit includes a left-hand drainboard spanning 16 inches to the left of the bowl, enabling organized staging and air drying of cleaned items. Staff will reduce countertop clutter by routing wet items to the dedicated draining surface.
#@@# Stainless Construction#@#
Fabricators form the top and bowl from 18 gauge Type 304 stainless steel within the 300 series, delivering corrosion resistance and simple sanitation. Teams will maintain hygienic surfaces with routine cleaning procedures without exposing substrates.
#@@# Galvanized Support#@#
A galvanized base with leg-style support provides structural stability while resisting wear in humid back-of-house environments. Maintenance crews will find the base simple to inspect and replace when facility standards require component servicing.
#@@# Plumbing Provision#@#
Designers include one 3-1/2 inch basket drain with strainer and splash mount faucet holes set at 8 inch centers to match common commercial faucets. Plumbers will complete installations faster because the sink accommodates standard hardware and drain fittings.
#@@# Adjustable Feet#@#
Technicians set the sink level on uneven floors using 1-1/2 inch adjustable bullet feet, ensuring consistent workflow height and secure installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore SA121610-16L3 sink with weekly inspections and routine cleaning. Remove food debris from the 3-1/2" basket drain and run hot water with mild detergent to prevent clogs. Sanitize the Type 304 stainless steel bowl and left drainboard with diluted bleach or quaternary ammonium; rinse thoroughly. Clean the backsplash and faucet area to prevent corrosion. Tighten galvanized legs and check 1-1/2" bullet feet monthly for leveling.
