Handle peak dishroom demands with a durable commercial sink engineered for continuous service and simplified sanitation. This two-compartment unit combines deep bowls and integrated drainboard capacity to accelerate prep and wash cycles while meeting NSF requirements. Designed for food service professionals, the configuration balances workspace, drainage, and serviceability to support back-of-house efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power, clear the sink and drainboards. Scrub compartments with a mild detergent and warm water, rinse thoroughly, and sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Remove grease from drainboards, vents, and backsplash to reduce fire risk. Clean condenser coils and fittings to improve efficiency and lower utility use. Inspect seals and legs; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Koolmore SB141611-12L3 sink measures 43" W x 22" D x 44.5" H with two 14" x 16" x 11" stainless Type 304 compartments, left drainboard, splash backsplash, 18-gauge top, and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Handle peak dishroom demands with a durable commercial sink engineered for continuous service and simplified sanitation. This two-compartment unit combines deep bowls and integrated drainboard capacity to accelerate prep and wash cycles while meeting NSF requirements. Designed for food service professionals, the configuration balances workspace, drainage, and serviceability to support back-of-house efficiency.
#@@# Bowl Capacity#@#
Each compartment measures 14 inches wide by 16 inches front-to-back and 11 inches deep, providing ample volume for pots, pans, and bulk rinsing. Installers and staff gain consistent access to deep bowls that reduce splashing and allow stacked washing tasks without compromising flow.
#@@# Left Drainboard#@#
A 12-inch left drainboard provides dedicated staging for rinsed items and wet prep, enabling separation of clean and soiled workflows. Teams will reduce countertop clutter and speed turnaround through integrated slope and drainage toward the sink.
#@@# Right Drainboard#@#
Configured with dual drainboards, the unit offers balanced staging on both sides to accommodate simultaneous prepping and drying. Operations that require parallel tasks will see less cross-traffic and improved throughput.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel on the top and bowls, the unit resists corrosion and allows frequent cleaning with commercial detergents. Maintenance staff will preserve finish integrity and compliance through routine sanitation without surface degradation.
#@@# Support Structure#@#
The base uses galvanized steel legs with adjustable 1.5-inch bullet feet to maintain level installation on uneven floors and sustain heavy loads. Facility managers will position and stabilize the sink rapidly while protecting floor finishes and ensuring ergonomic use heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten galvanized legs and 1-1/2" adjustable bullet feet to maintain level and load capacity. Clean Type 304 stainless bowls and drainboards with nonabrasive detergent and warm water; rinse thoroughly to prevent spotting. Remove and inspect 3-1/2" basket drains and strainers monthly; clear debris to prevent backups. Sanitize surfaces after heavy use and verify faucet mounts and splash guard integrity to ensure CSA-compliant operation.
