Handle high-volume cleaning tasks without compromise. This two-compartment commercial sink combines robust stainless steel bowls with integrated drainboards to streamline prep and wash workflows in institutional kitchens. Designed for continuous use, the configuration reduces cross-traffic and supports consistent sanitation procedures, ensuring efficiency and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink of debris. Use a mild detergent and warm water to scrub bowls, drainboards, backsplash, and faucet holes; rinse thoroughly. Clean 3-1/2" basket drains and strainers to remove grease. Wipe galvanized legs and adjustable feet; inspect seals and replace damaged gaskets. Clean coils and vents on nearby equipment to save energy. Repeat daily for food-contact areas and weekly for deep clean to prevent bacteria, fires, and costly failures.#@@#Additional Info#@#Koolmore SB141611-12B3 features a 52"W, 18-gauge Type 304 stainless steel two-compartment sink with 14" x 16" bowls, drainboards, splash-mount faucet holes, basket drains, galvanized legs, adjustable feet, NSF certified, and weighs 71 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This two-compartment commercial sink combines robust stainless steel bowls with integrated drainboards to streamline prep and wash workflows in institutional kitchens. Designed for continuous use, the configuration reduces cross-traffic and supports consistent sanitation procedures, ensuring efficiency and cleanliness.
#@@# Bowl Capacity#@#
Each compartment measures 14 inches wide by 16 inches front-to-back and 11 inches deep, providing substantial wash volume for pots, pans, and prep items. Operators gain ample room to soak and scrub simultaneously, which reduces cycle times and maintains workflow continuity, enhancing productivity.
#@@# Dual Drainboards#@#
Left and right-hand drainboards flank the bowls, creating staged drying and staging areas that keep countertops clear and organized. Staff can rinse, set items to drain, and continue prepping without relocating equipment, significantly improving throughput and operational efficiency.
#@@# Rugged Top Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top resists corrosion and withstands frequent cleanings and hot water exposure. Kitchen managers benefit from reliable surface integrity for daily heavy use and simplified sanitation compliance, ensuring a long-lasting investment.
#@@# Secure Drain Hardware#@#
Each basin includes a 3-1/2 inch basket drain with strainer to capture solids and prevent clogs while enabling rapid drainage during wash cycles. Maintenance crews spend less time clearing lines, and operations avoid slowdowns from blocked drains, promoting uninterrupted workflow.
#@@# Plated Mounting And Faucet Provisions#@#
The unit ships with a backsplash and splash mount faucet holes set at an 8-inch center to accept standard faucet assemblies and minimize splashback. Installers can complete hookups efficiently, and staff experience a cleaner environment behind the sink, enhancing overall hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seals weekly and tighten leg bolts to maintain structural alignment and prevent leaks. Remove debris from drain strainers daily and flush each basin with hot water and a mild detergent to prevent buildup. Sanitize surfaces after use with an NSF-approved sanitizer, then rinse and air dry. Calibrate faucet mounts and replace worn gaskets promptly. Adjust bullet feet to level the sink and verify galvanized base stability quarterly.
