Stop compromising durability for utility. This commercial sink offers robust construction and a practical layout to streamline cleaning tasks in busy kitchens while ensuring compliance with industry standards. Designed for continuous use, it balances corrosion resistance, functional ergonomics, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Koolmore SA141611-12L3 installs on galvanized legs with adjustable 1-1/2" bullet feet. Clean the sink daily: remove debris, rinse with hot water, wash with mild detergent and a soft cloth, scrub drains and strainer, rinse thoroughly, and dry to prevent water spots. Sanitize food-contact surfaces with an NSF-approved solution per label directions. Degrease vents and surrounding surfaces weekly. Maintain condenser coils and check seals monthly to prevent breakdowns and lower utility costs.#@@#Additional Info#@#Koolmore SA141611-12L3 29" W galvanized sink has a 14" x 16" x 11" compartment, left drainboard, 18-gauge Type 304 stainless steel top, galvanized legs, adjustable feet, 8" faucet holes, 3-1/2" basket drain, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This commercial sink offers robust construction and a practical layout to streamline cleaning tasks in busy kitchens while ensuring compliance with industry standards. Designed for continuous use, it balances corrosion resistance, functional ergonomics, and serviceability.
#@@# Steel Bowl#@#
This unit utilizes 18/304 stainless steel in the sink and bowl areas to resist corrosion under frequent wash cycles. Users benefit from dependable surface integrity and easy sanitation, supporting NSF compliance and reducing long-term replacement costs.
#@@# Left Drainboard#@#
A left-hand drainboard provides 12" of draining area to stage soiled items and dryware without crowding the bowl. Staff maintain workflow efficiency by separating wet tasks from washing tasks, which reduces the risk of cross-contamination.
#@@# Single Compartment#@#
The sink features one 14" x 16" x 11" compartment sized for large pans and bulk cleaning operations. Operators can accommodate oversized cookware and consolidate cleaning steps, increasing throughput during peak service periods.
#@@# Backsplash and Faucet Mount#@#
The integrated backsplash and splash-mount faucet holes with 8" centers protect wall surfaces and allow for standard faucet installation. Maintenance crews benefit from simplified plumbing alignment and reduced splash cleanup behind the unit.
#@@# Galvanized Base#@#
The galvanized steel leg base provides structural support and resists mechanical wear in high-traffic kitchen environments. Facility managers achieve stable installation on uneven floors using the adjustable 1-1/2" bullet feet to level the unit quickly.
#@@# Drain and Strainer#@#
The 3-1/2" basket drain with strainer captures solids while allowing fast drainage rates to prevent standing water in the bowl. Cleaning teams can easily remove trapped debris, maintaining sanitary conditions and minimizing downtime related to clogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore SA141611-12L3 sink weekly for debris and ensure the 3-1/2" basket drain clears solids; sanitize the strainer in hot, soapy water. Clean the 18/304 stainless surfaces daily with a pH-neutral detergent and a soft cloth; rinse and wipe dry to prevent spots. Flush faucet holes monthly and check for leaks at joints and drain connections. Tighten galvanized legs and adjust 1-1/2" bullet feet quarterly.
