Stop sacrificing prep speed for inconsistent cold hold. This stainless steel refrigerated prep station combines a spacious refrigerated well, reliable digital control, and durable construction to support steady service in high-volume kitchens. Designed for operators who require organized mise en place and continuous cold storage, this unit balances capacity and performance for pizzerias, cafeterias, hospitals, and catering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Mix warm water with mild detergent and scrub stainless-steel surfaces with a soft cloth. Sanitize food-contact pans and covers after washing; air dry completely. Vacuum condenser coils monthly and wipe vents to prevent grease buildup and fire risk. Check door gaskets for tears and replace if worn. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps you pass CSA inspections.#@@#Additional Info#@#NA#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cold hold. This stainless steel refrigerated prep station combines a spacious refrigerated well, reliable digital control, and durable construction to support steady service in high-volume kitchens. Designed for operators who require organized mise en place and continuous cold storage, this unit balances capacity and performance for pizzerias, cafeterias, hospitals, and catering workflows.
#@@# Cold Well Capacity#@#
The unit has a 17.4 Cu. Ft. refrigerated compartment, enabling extended ingredient staging during peak periods. Operators gain consistent cold staging across the well to reduce midservice restocking and speed assembly.
#@@# Precise Temperature Control#@#
A digital temperature control provides accurate setpoint management and a visible readout for compliance and repeatability. Staff maintain product safety and uniform quality by adjusting setpoints quickly while monitoring system status.
#@@# Efficient Refrigeration System#@#
The self-contained, rear-mounted refrigeration uses R-290 refrigerant and automatic defrost to sustain low operating temperatures with reduced maintenance. Technicians perform routine checks easily thanks to accessible rear components and standard service points.
#@@# Robust Construction#@#
Stainless steel exterior and interior surfaces deliver impact resistance and simplified sanitation for demanding environments. Teams clean work surfaces and storage areas quickly while preserving structural integrity under daily use.
#@@# Flexible Storage Layout#@#
Three adjustable shelves and three doors provide configurable dry storage beneath the prep well for pans, boxes, and prep tools. Managers optimize storage by rearranging shelves to match inventory size and throughput patterns.
#@@# Operator-Focused Accessories#@#
A built-in sneeze guard and buffet slide support safe customer-facing setups while preserving countertop workspace for assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain thermal transfer. Clean stainless-steel surfaces using a mild detergent and warm water; rinse and dry to prevent staining. Sanitize pans and covers after each shift with food-safe sanitizer and inspect seals for cracks; replace as needed. Verify digital temperature control accuracy weekly and log readings. Level the unit and ensure adequate airflow at the rear to optimize compressor efficiency.
