Engineered for high-demand kitchens, this wall-mounted cabinet combines robust construction with a compact depth, freeing valuable floor space and keeping essentials organized. Designed for daily use, the unit mounts securely to withstand frequent access while the enclosed form protects contents from dust and heat. Restaurants, hospitals, campuses, and bars will find this configuration efficient for supply staging and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Wipe interior and sliding doors with a mild soap solution and a soft cloth. Clean exterior with non-abrasive cleaner. Remove shelf and wash with warm, soapy water; dry completely. Inspect door seals and hinges; tighten or replace worn parts. Degrease vents and surrounding areas to reduce fire risk. Schedule weekly coil and surface cleaning to prevent breakdowns, lower utility use, and meet CSA and health inspection standards.#@@#Additional Info#@#John Boos WCS-48-X stainless steel wall cabinet measures 48" W x 14.5" D x 36" H, has sliding doors, a sloped top, and a fixed shelf. It supports foodservice workflows with 18/300 stainless construction, mounts to the wall, and weighs 109 pounds.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this wall-mounted cabinet combines robust construction with a compact depth, freeing valuable floor space and keeping essentials organized. Designed for daily use, the unit mounts securely to withstand frequent access while the enclosed form protects contents from dust and heat. Restaurants, hospitals, campuses, and bars will find this configuration efficient for supply staging and sanitation workflows.
#@@# Stainless Construction#@#
Manufacturers specified 18/300 stainless steel for primary construction, delivering corrosion resistance and consistent surface hygiene. Professionals benefit from reduced maintenance time and compatibility with commercial cleaning agents.
#@@# Sliding Door Design#@#
Sliding doors save clearance and allow quick access in tight corridors, enabling staff to retrieve items without obstructing service paths. Operators will notice faster restocking and a lower risk of accidental impacts during peak service.
#@@# Compact Depth#@#
At 14.5 inches deep, the unit fits flush to walls and preserves aisle width while providing substantial internal volume. Managers can install the cabinet in narrow prep areas or above equipment where deeper units would interfere.
#@@# Internal Shelf Configuration#@#
One fixed intermediate shelf divides storage into practical zones and supports organized stacking of supplies and small equipment. Users will avoid clutter and streamline inventory rotation with clearly separated compartments.
#@@# Sloped Top Feature#@#
A sloped top minimizes dust accumulation and simplifies sanitation checks, improving overall cleanliness in foodservice environments. Supervisors will find visual inspections faster and compliance with hygiene protocols easier to maintain.
#@@# Load Capacity and Weight#@#
The unit ships at a net weight of 109 pounds and mounts to distribute load across wall supports, providing stable storage for plates, pans, containers, and dry goods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos WCS-48-X wall cabinet on a structurally rated wall using stainless fasteners and a level to ensure even load distribution. Clean interior and exterior with a nonabrasive stainless cleaner and a soft cloth weekly to prevent corrosion and soil buildup. Inspect sliding doors and lubricate tracks with a food-safe silicone spray quarterly. Tighten mounting hardware and check weld seams for stress at routine intervals to ensure safe operation.
