Stop compromising workspace efficiency due to budget constraints. This stainless steel work table combines durable 18/430 top construction with a practical footprint, ideal for food prep, assembly, and service operations in institutional and commercial kitchens. Designed for frequent use, the unit provides sanitary surfaces, corrosion resistance, and a secure edge to protect both staff and products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the 18/430 stainless top and 1.5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; inspect rails and seals. Degrease oven hoods and vents regularly to prevent fires. Schedule coil and condenser cleaning to improve efficiency and lower bills. Keep records to pass CSA and health inspections.#@@#Additional Info#@#John Boos UFBLS3018 work table measures 30" W x 18" D with an 18/430 stainless steel top, a 1.5" backsplash, and Stallion Safety Edge; stainless steel legs and adjustable undershelf support a 38-pound unit meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to budget constraints. This stainless steel work table combines durable 18/430 top construction with a practical footprint, ideal for food prep, assembly, and service operations in institutional and commercial kitchens. Designed for frequent use, the unit provides sanitary surfaces, corrosion resistance, and a secure edge to protect both staff and products.
#@@# Stainless Top#@#
The 18-gauge 18/430 stainless steel top offers a smooth, corrosion-resistant surface that withstands pitting and staining through regular cleaning cycles. Operators will achieve consistent sanitation results while minimizing surface degradation over time.
#@@# Safety Edge Front#@#
The Stallion safety edge on the front reduces the risk of cuts and abrasions during extended prep shifts, allowing for comfortable leaning and pressure application. Staff will experience fewer hand and forearm incidents, enhancing workflow continuity and reducing minor injury downtime.
#@@# Backsplash Upturn#@#
A 1.5" backsplash and upturn effectively contain splashes and prevent liquids from reaching walls and adjacent equipment, simplifying cleaning procedures. Maintenance crews will spend less time on wall remediation, helping facilities preserve wall finishes and seals.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf provides accessible storage for pans, supplies, and small equipment while keeping the work surface clear. Supervisors can easily reorganize storage heights to match changing inventory needs, enhancing station adaptability.
#@@# Robust Base Construction#@#
Stainless steel legs and base construction ensure structural rigidity for heavy-duty tasks and resist rust in humid kitchen environments. Managers can depend on stable load-bearing capacity and reliable performance during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and clean with a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Lubricate adjustable bullet feet threads quarterly and verify level to maintain even load distribution. Examine door edges, welds, and the 1.5" backsplash for damage; repair minor dents promptly. Follow NSF and CSA sanitation schedules and document each service.
