Stop compromising workspace efficiency for safety and durability. This stainless steel work table combines heavy-duty construction with ergonomic details to support high-throughput kitchens and foodservice operations. Designed for constant use, it delivers stable support, simple maintenance, and consistent sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless surfaces with mild detergent and warm water, using a non-abrasive pad. Rinse and dry to prevent corrosion and bacterial growth. Degrease ovens and vents weekly to cut fire risk. Vacuum condenser coils and clean fins monthly to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Keep records to ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3024SSK work table is 24" W x 30" D with a 16-gauge stainless steel top, 5" backsplash, Stallion Safety Edge, turndown sides, adjustable legs, and is NSF and CSA certified. It weighs 49 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for safety and durability. This stainless steel work table combines heavy-duty construction with ergonomic details to support high-throughput kitchens and foodservice operations. Designed for constant use, it delivers stable support, simple maintenance, and consistent sanitary performance.
#@@# Top Surface Strength#@#
The 16-gauge Type 300 stainless steel top provides firm, flat support for prep and plating tasks while resisting corrosion and heat. Operators will notice reduced warping and an extended service life compared with lighter gauge tops.
#@@# Integrated Splash Guard#@#
A five-inch backsplash protects walls from splatter and runoff during intense prep cycles, preserving wall finishes and reducing cleaning time. Staff will spend less time scrubbing and more time on essential tasks.
#@@# Safety Front Edge#@#
The Stallion safety edge on the front reduces sharp contact points while maintaining a functional work lip for trays and pans. Kitchens will improve staff comfort and lower minor cut incidents during repetitive motion.
#@@# Rigid Base Structure#@#
Stainless steel legs and an adjustable undershelf create a robust open base that supports heavy loads and organizes equipment off the floor. Managers will gain usable storage and simplified floor cleaning while maintaining NSF compliance.
#@@# Adjustable Leveling#@#
Bullet feet adjust to compensate for uneven floors, stabilizing the table for precise cutting and assembly operations. Chefs will experience fewer slips and more predictable prep surfaces across busy shifts.
#@@# Certification and Compliance#@#
This unit carries NSF and CSA sanitation listings, confirming suitability for commercial food handling environments and meeting regulatory expectations. Procurement teams will find documentation-ready equipment that aligns with institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16/300 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect the 5" backsplash and Stallion Safety Edge front for residue; remove buildup with a soft brush. Tighten adjustable bullet feet weekly to maintain level and load distribution. Sanitize undershelf and legs after heavy use with EPA-registered sanitizer. Replace torn gaskets or damaged fasteners immediately to preserve NSF and CSA sanitation compliance.
