Stop trading durability for convenience. This stainless steel work table delivers a heavy-duty prep surface with engineered safety features and precise dimensions to support fast-paced commercial kitchens and institutional foodservice operations. Designed for continuous use, this table combines a 16-gauge 300 series top, a 5" backsplash, and a reinforced open base to maintain sanitation, stability, and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear all items. Wipe the stainless steel top and backsplash with a mild detergent and warm water; rinse and dry with a soft cloth. Scrub edges and Stallion Safety Edge front with a non-abrasive pad to remove grease. Clean legs, crossrails, and adjustable feet; check and tighten fasteners. Remove debris from undershelf and adjust bracing as needed. Sanitize food-contact surfaces per CSA guidelines and allow surfaces to air dry.#@@#Additional Info#@#John Boos ST6R5-2436SBK 36" x 24" stainless steel work table has a 16-gauge Type 300 top, 5" backsplash, Stallion Safety Edge front, and adjustable features for easy cleaning and durable workflow.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table delivers a heavy-duty prep surface with engineered safety features and precise dimensions to support fast-paced commercial kitchens and institutional foodservice operations. Designed for continuous use, this table combines a 16-gauge 300 series top, a 5" backsplash, and a reinforced open base to maintain sanitation, stability, and workflow efficiency.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant, food-contact surface rated for frequent cleaning and high-traffic use. Kitchens will benefit from consistent flatness and thermal stability when handling hot pans, cutting tasks, and assembly work.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents spills and splatter from reaching walls and adjacent equipment, reducing cleaning time and protecting finishes. Staff will notice fewer maintenance cycles and a reduced risk of cross-contamination during peak service hours.
#@@# Safety Edge#@#
The Stallion Safety Edge front with a beveled bottom and return reduces the chance of injury and snagging while moving items across the table edge. Operators will handle trays and sheet pans more securely, improving speed and reducing workplace incidents.
#@@# Rigid Base#@#
Stainless steel legs with side and rear crossrails create a rigid base that resists racking under load and repeated lateral forces. Facilities can rely on stable support for heavy prep tasks, rolling equipment, and stacked containers without excessive vibration.
#@@# Adjustable Feet#@#
Adjustable bullet feet provide leveling across uneven floors and allow installers to set a consistent working height. Foodservice teams will maintain ergonomic stations and stable work planes, minimizing trips and workflow interruptions.
#@@# Sanitation Certified#@#
This unit meets NSF and CSA-Sanitation requirements, indicating compliance with commercial sanitation and material standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose hardware to maintain integrity. Clean the 16/300 stainless steel top with pH-neutral detergent and warm water; rinse thoroughly. Disinfect surfaces with NSF-compliant sanitizers, following manufacturer dwell times. Monitor the 5" backsplash junctions and reseal seams when gaps appear. Level the unit with adjustable bullet feet and check crossrail alignment quarterly. Lightly lubricate leg brackets and replace worn components per CSA guidelines.
