Stop compromising workflow for cost. This stainless steel work table delivers a durable workspace, efficient storage, and sanitation compliance in a compact footprint designed for high-traffic kitchens and service areas. Facility managers and food service operators will find reliable construction and practical features that support daily prep, cleaning, and staging tasks without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and splash with non-abrasive cleaner; check and tighten fasteners. Degrease vents and nearby surfaces to reduce fire risk. Clean condenser coils in gallons or liters of cleaning solution per manufacturer instructions. Inspect seals and replace if worn to maintain efficiency and pass CSA and NSF checks.#@@#Additional Info#@#John Boos UFBLS2418 work table has a 24" x 18" stainless steel top with a 1.5" backsplash, Stallion Safety Edge, adjustable undershelf, stainless steel legs with adjustable feet, and is NSF and CSA certified, KD for easy installation.#@@#General Info#@#Description #@#
Stop compromising workflow for cost. This stainless steel work table delivers a durable workspace, efficient storage, and sanitation compliance in a compact footprint designed for high-traffic kitchens and service areas. Facility managers and food service operators will find reliable construction and practical features that support daily prep, cleaning, and staging tasks without excess complexity.
#@@# Stainless Top#@#
The 18/430 stainless steel top provides a corrosion-resistant surface that stands up to daily wear and frequent cleaning. Chefs will appreciate a flat, stable work area that resists pitting and maintains a hygienic contact surface.
#@@# Built-In Backsplash#@#
A 1.5-inch backsplash controls splash and runoff, protecting walls and adjacent equipment during heavy prep cycles. Kitchen staff gain easier cleanup and reduced risk of moisture infiltration into wall finishes.
#@@# Safety Edge Front#@#
The Stallion safety edge on the front reduces the risk of injury and prevents material chipping at the counter edge. Line cooks benefit from a safer contact profile during rapid, repetitive motions.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf offers organized storage for pans, small equipment, or dry goods, optimizing floor space in compact kitchens. Managers can adjust shelf height to accommodate taller containers without sacrificing access.
#@@# Robust Base Construction#@#
Stainless steel legs and base construction ensure structural rigidity and resistance to corrosion in humid or wet environments. Maintenance crews will note long-term stability and simplified sanitation routines.
#@@# Leveling Feet#@#
Adjustable one-inch plastic bullet feet allow precise leveling on uneven floors and reduce vibration during use. Facility staff can stabilize the table quickly to protect equipment and maintain safe work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UFBLS2418 work table by scheduling weekly sanitation with food-safe detergent and warm water to remove residues and prevent corrosion. Inspect the 18/430 stainless steel top and 1.5" backsplash for dents or weld failure; repair or replace damaged parts immediately. Clean undershelf and leg joints to prevent bacterial growth; use a soft brush for seams. Tighten fasteners monthly and ensure adjustable 1" plastic bullet feet remain level.
