Stop compromising between durability and cost. This stainless top work table delivers a robust, code-compliant workspace sized for high-volume kitchens while keeping acquisition costs manageable. Operators receive a dependable platform that supports rigorous daily tasks and integrates seamlessly with existing prep workflows without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wash the 18/430 stainless steel top, focusing on the 1-1/2" backsplash and safety edge. Scrub galvanized legs and undershelf with a non-corrosive cleaner and rinse thoroughly. Clean adjustable bullet feet and check for wear. Dry all surfaces completely to prevent corrosion. Perform daily wipe-downs and weekly deep cleans to protect food safety, prevent fires, lower energy use, and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos UFBLG8430 economy work table measures 84" W x 35.75" D x 30" H. It features an 18/430 stainless steel top with a 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, and is NSF and CSA certified, weighing 116 pounds.#@@#General Info#@#Description #@#
Stop compromising between durability and cost. This stainless top work table delivers a robust, code-compliant workspace sized for high-volume kitchens while keeping acquisition costs manageable. Operators receive a dependable platform that supports rigorous daily tasks and integrates seamlessly with existing prep workflows without excess complexity.
#@@# Top Gauge#@#
Built with 18 gauge Type 430 stainless steel, the top resists corrosion and stands up to repeated cleaning cycles in commercial kitchens. Managers gain a flat, sanitary surface that maintains structural integrity under heavy use and simplifies compliance with sanitation protocols.
#@@# Edge Protection#@#
Engineers designed a 1-1/2 inch rear up-turn and a 1-1/2 inch Stallion Safety Edge on the front to contain spills and protect products during prep operations. Supervisors avoid cross-contamination risks and reduce cleanup time, improving overall line efficiency.
#@@# Side Contour#@#
The table features a 90-degree turndown on the sides combined with a beveled bottom return edge to channel debris away from the work surface. Kitchen staff report fewer snags while moving pans and utensils, and maintenance crews find fewer trapped soils during routine cleaning.
#@@# Base Stability#@#
Galvanized steel legs anchor the table to provide corrosion resistance and long service life in humid or harsh environments. Facilities teams appreciate the open base design with an adjustable undershelf that offers organized storage while maintaining easy access for floor cleaning.
#@@# Leveling Feet#@#
Adjustable 1-inch plastic bullet feet allow rapid leveling on uneven floors to preserve a stable work plane and ensure safe equipment placement. Installers complete setup quickly, and operators experience reduced wobble during heavy chopping or equipment placement.
#@@# Compliance Certification#@#
This unit arrives with NSF and CSA-Sanitation listings, meeting common regulatory requirements for commercial food preparation areas.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel tops by wiping daily with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Inspect 1-1/2" backsplash, upturn and safety edge for debris and sanitize after each shift. Clean galvanized legs and undershelf weekly using nonabrasive cleaner; remove food particles from weld seams with a soft brush. Verify adjustable bullet feet for stability and tighten monthly. Follow CSA and NSF guidelines during all sanitation procedures.
