Stop sacrificing workspace durability for cost. This economy work table delivers commercial-grade performance with a controlled investment, supporting high-volume prep, assembly, and plating tasks while meeting sanitation and safety standards. Contractors, chefs, and facility managers gain a stable, serviceable platform sized for busy kitchens and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris, then wash the 18/430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect and tighten adjustable bullet feet. Degrease ovens and vents regularly to reduce fire risk. Sanitize food-contact areas to stop sickness and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos UFBLG7230 work table measures 72" W x 35.75" D x 30" H. It has an 18/430 stainless steel top, 1-1/2" backsplash, safety edge, galvanized legs, adjustable feet, and NSF/CSA certifications. The base design is 96 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This economy work table delivers commercial-grade performance with a controlled investment, supporting high-volume prep, assembly, and plating tasks while meeting sanitation and safety standards. Contractors, chefs, and facility managers gain a stable, serviceable platform sized for busy kitchens and back-of-house operations.
#@@# Stainless Top#@#
An 18-gauge Type 430 stainless steel top provides a corrosion-resistant prep surface designed for frequent cleaning and heavy use. Users benefit from a flat, easy-to-sanitize workspace with a 1-1/2 inch rear upturn that contains spills and protects adjacent walls.
#@@# Containment Edge#@#
The 1-1/2 inch stallion safety edge on the front and a beveled bottom return on the sides reduce splash and improve operator safety during rapid prep cycles. Staff enjoy reduced slip hazards and cleaner floors because liquids remain on the table surface.
#@@# Rigid Base#@#
Galvanized steel legs and a galvanized base deliver structural strength while resisting routine wear in humid or corrosive environments. Maintenance teams appreciate fewer replacement parts and straightforward field repairs.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf increases organized storage capacity and positions supplies within arm's reach for efficient workflow. Supervisors allocate utensil bins and dry goods below the worktop to free countertop area for production tasks.
#@@# Leveling Feet#@#
Adjustable 1-inch plastic bullet feet allow precise leveling on uneven floors to maintain a true work plane and stable equipment placement. Operators report consistent knife work and machine alignment when the table sits level.
#@@# Compliance Certified#@#
This unit meets NSF and CSA sanitation criteria and ships knockdown for compact transport and easy on-site assembly. Managers secure regulatory compliance while minimizing shipping footprint and simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and remove corrosive residues with a neutral pH cleaner and soft cloth to prevent staining. Clean galvanized legs and undershelf weekly using mild detergent and rinse thoroughly to avoid salt buildup. Verify adjustable bullet feet monthly and tighten if loose; replace worn feet to maintain level. Check welds and fasteners quarterly and torque bolts per manufacturer torque specs to ensure structural integrity and CSA sanitation compliance.
