Stop sacrificing durability for cost. This economy work table offers a stainless steel preparation surface with commercial-grade features to support busy kitchens while managing budgets effectively. Designed for continuous use, the configuration balances strength, sanitation, and serviceability for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wash surfaces with mild detergent and warm water, then rinse. Scrub edges, backsplash, and undershelf with a soft brush to remove grease. Clean legs and bullet feet; check fittings. Dry all surfaces to prevent corrosion. Sanitize food-contact areas per CSA and NSF. Schedule regular coil and vent cleaning to reduce fire risk and energy use. Regular maintenance prevents breakdowns and supports inspections.#@@#Additional Info#@#John Boos UFBLG4830 work table measures 48" W x 35.75" D x 30" H. It has an 18/430 stainless steel top, 1-1/2" rear upturn, Stallion Safety Edge, turndown sides, galvanized legs, adjustable feet, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table offers a stainless steel preparation surface with commercial-grade features to support busy kitchens while managing budgets effectively. Designed for continuous use, the configuration balances strength, sanitation, and serviceability for food service professionals.
#@@# Stainless Steel Top#@#
The 18 gauge Type 430 stainless steel top provides a corrosion-resistant work surface that resists warping under routine heat and moisture exposure. Chefs and prep staff gain a flat, sanitary area with a 1-1/2" rear up-turn to contain spills and simplify cleanup.
#@@# Safety Edge Design#@#
A 1-1/2" Stallion safety edge on the front reduces slip and abrasion risks for workers who lean against the table during prep. The beveled bottom return and 90° turndown on sides maintain a smooth perimeter that minimizes snag points and eases wiping.
#@@# Galvanized Base#@#
Galvanized legs and an undershelf deliver structural support while resisting rust in humid or washdown environments. Operations that store pans or bulk ingredients on the lower shelf benefit from predictable load capacity and reduced corrosion over time.
#@@# Adjustable Undershelf#@#
The adjustable undershelf allows staff to optimize storage height for containers, racks, or tools, improving workflow and floor organization. Maintenance teams can access components quickly because the shelf adjusts without specialty tools.
#@@# Leveling Bullet Feet#@#
Included 1" plastic bullet feet accommodate uneven floors and enable precise leveling to stabilize food prep and equipment placement. Kitchen installers can reduce tabletop rocking and maintain sanitary floor clearance during cleaning.
#@@# Certifications And Size#@#
This open-base table meets NSF and CSA-Sanitation requirements, ensuring compliance with commercial kitchen codes and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for corrosion or weld cracks; tighten leg bolts to 25–30 ft·lbs and verify adjustable bullet feet seating to maintain level. Clean surfaces daily with a neutral pH cleaner, rinse with potable water, and dry to prevent spotting. Sanitize after food contact using a CSA-accepted sanitizer at manufacturer concentration. Replace damaged gaskets and repair dents promptly to preserve NSF compliance.
