This economy work table features a rugged stainless steel surface and a galvanized support structure designed for continuous kitchen use while keeping acquisition costs controlled.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Wipe galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable bullet feet and tighten if loose. Clean splash and edges to remove grease. Perform weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#John Boos UFBLG4818 work table measures 48" W x 18" D with an 18/430 stainless steel top, 1-1/2" backsplash, Stallion safety edge, galvanized legs, adjustable plastic feet, and is NSF and CSA certified, KD for easy installation.#@@#General Info#@#Description #@#
This economy work table features a rugged stainless steel surface and a galvanized support structure designed for continuous kitchen use while keeping acquisition costs controlled.
The 18-gauge Type 430 stainless top provides a flat, sanitary work plane that resists corrosion and simplifies cleaning.
Beveled bottom with return and 90° turndown on the sides channels spills away from exposed seams and reinforces the perimeter for impact resistance. The formed edges maintain structural integrity during heavy use.
Galvanized legs and base deliver structural support with corrosion-resistant protection suitable for humid or wet back-of-house environments. The open undershelf design provides clear access for cleaning.
An adjustable galvanized undershelf allows for organized storage of pans, small equipment, and supplies without compromising floor access. The shelf moves to match workflow needs and bears commercial loads while maintaining stability.
Adjustable plastic bullet feet permit precise leveling on uneven floors to preserve table stability and prevent wobble during prep operations. Field-adjustable support helps maintain consistent working height across busy service periods.
NSF and CSA-Sanitation certifications confirm the table meets commercial sanitation standards and inspection requirements for institutional and foodservice facilities. Knockdown construction reduces crate size for shipment and allows efficient on-site assembly.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized-leg fasteners weekly and check adjustable bullet feet for wear; replace damaged feet to maintain level. Clean undershelf and leg junctions monthly, applying food-grade lubricant to threaded components. Verify NSF and CSA-Sanitation labels remain legible.
