Built for continuous kitchen use, this work table offers a durable stainless surface and corrosion-resistant base for high-volume prep. Designed for culinary professionals and institutional kitchens, it features a Type 430 stainless-steel top and galvanized support structure for hygiene, strength, and cost efficiency. The unit meets NSF and CSA-Sanitation standards and ships knock-down for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 18/430 stainless steel top and 1-1/2" backsplash with a mild detergent and soft cloth. Clean galvanized legs and undershelf with warm, soapy water; rinse and dry to prevent corrosion. Scrub edges and 90° turndowns with non-abrasive pad. Tighten adjustable bullet feet and check seals. Dry all surfaces before reuse. Regular cleaning prevents contamination, fires, higher utility costs, equipment failures, and inspection failures.#@@#Additional Info#@#John Boos UFBLG6030 work table is 60" W x 35.75" D x 30" H with an 18/430 stainless steel top, 1-1/2" rear upturn, galvanized legs, undershelf, adjustable feet, NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this work table offers a durable stainless surface and corrosion-resistant base for high-volume prep. Designed for culinary professionals and institutional kitchens, it features a Type 430 stainless-steel top and galvanized support structure for hygiene, strength, and cost efficiency. The unit meets NSF and CSA-Sanitation standards and ships knock-down for easy installation.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless-steel top provides a corrosion-resistant, food-contact surface that withstands acids and cleaning agents. A 1-1/2" rear up-turn creates a backsplash to contain spills and reduce cross-contamination.
#@@# Edge Protection#@#
A 1-1/2" Stallion Safety Edge minimizes sharp edges and improves comfort during long tasks. The beveled bottom return and 90° turndown reinforce the perimeter to prevent deformation and simplify cleaning.
#@@# Robust Base#@#
Galvanized steel legs and an undershelf ensure structural rigidity while resisting moisture-related corrosion. The open-base design allows easy floor cleaning and visual inspection.
#@@# Adjustable Support#@#
Plastic bullet feet offer up to 1" adjustment to level the table on uneven floors. The adjustable undershelf secures storage positions and adapts to workflow changes without tools.
#@@# Compliance And Certification#@#
NSF and CSA-Sanitation certifications confirm compliance with commercial food prep standards. This simplifies procurement for schools, hospitals, universities, and hospitality operations.
#@@# Dimensions And Capacity#@#
With dimensions of 60 inches in width, 30 inches in depth, and a nominal height of 30 inches, the table accommodates full-size pans, cutting boards, and bulk ingredients while fitting standard workflows. Its 82-pound weight strikes a balance between portability and stability, making it suitable for heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a mild detergent and soft cloth to prevent corrosion and food residue buildup. Remove the adjustable undershelf and rinse with warm, soapy water; dry thoroughly before reinstalling. Inspect galvanized legs and bullet feet weekly for looseness; tighten hardware to maintain stability. Verify 1-1/2" upturn and safety edge remain intact and free of dents. Sanitize surfaces per CSA and NSF protocols after each shift.
