Stop sacrificing durability for cost. This stainless work table combines industrial-grade tooling with economical construction to deliver a dependable prep surface that withstands daily kitchen demands while adhering to budgetary constraints. Designed for food service professionals, the unit supports heavy use, meets sanitation standards, and installs quickly for immediate workflow improvement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Use a mild detergent and warm water to scrub the 18/430 stainless steel top; rinse and dry to prevent corrosion. Remove debris from the galvanized legs and undershelf; wipe with a damp cloth. Clean 1-1/2" backsplash and 90° turndowns with non-abrasive cleaner. Inspect 1" adjustable bullet feet and tighten if needed. Sanitize all food-contact surfaces to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and NSF inspections.#@@#Additional Info#@#John Boos FBLG7224 is a 72" x 24" work table with an 18/430 stainless steel top, 1-1/2" backsplash, and safety edge. It has galvanized legs, an adjustable undershelf, and 1" plastic feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table combines industrial-grade tooling with economical construction to deliver a dependable prep surface that withstands daily kitchen demands while adhering to budgetary constraints. Designed for food service professionals, the unit supports heavy use, meets sanitation standards, and installs quickly for immediate workflow improvement.
#@@# Top-Quality Worktop#@#
Manufacturers construct the top from 18 gauge Type 430 stainless steel to resist corrosion and maintain a sanitary surface under rigorous use. Chefs and prep staff benefit from a flat, 72-inch by 24-inch work area that accommodates multiple tasks while limiting cross-contamination risks.
#@@# Safety Edge Protection#@#
Engineers fitted a 1-1/2 inch stallion safety edge on the front and back to reduce spillover and protect staff from sharp edges during repetitive cutting and assembly. Kitchen teams experience fewer material losses and fewer hand-snag incidents while working at high tempo.
#@@# Reinforced Side Construction#@#
Designers include a 90° turndown on the sides and a beveled bottom return to strengthen the perimeter and channel liquids away from the base. Maintenance crews find cleanup faster, and the table maintains structural integrity under frequent washdowns.
#@@# Stable Galvanized Base#@#
The base features galvanized steel legs and an adjustable undershelf to combine corrosion resistance with load-bearing stability for stored items. Line cooks gain a secure storage plane for bulk containers while managers preserve floor space and organize operations effectively.
#@@# Adjustable Bullet Feet#@#
The table ships with adjustable 1-inch plastic bullet feet that allow precise leveling on uneven floors and protect tile from wear. Facilities staff can align the top to adjoining equipment to create continuous worklines and reduce tripping hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all exposed hardware to maintain stability. Clean the 18/430 stainless steel top after each shift using a neutral pH cleaner and soft cloth to prevent corrosive buildup. Rinse and dry surfaces to avoid water spotting. Lubricate adjustable bullet feet threads quarterly and verify leveling under load. Sanitize seams and the 1-1/2" backsplash with a CSA-approved disinfectant following contact time instructions.
