Stop compromising workspace durability for cost. This economy-grade stainless steel work table delivers a robust, code-compliant prep surface sized for high-throughput kitchens while preserving budgetary constraints. Designed for continuous daily use, it provides a stable platform that integrates backsplash protection and adjustable support for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to scrub the stainless steel top and 5" backsplash. Rinse thoroughly and dry to prevent streaks. Clean galvanized legs, undershelf, and adjustable bullet feet with non-abrasive cleaner to remove grease. Degrease vents and oven exteriors regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#John Boos FBLGR5-8424 work table measures 84" W x 24" D x 24" H. It features an 18-gauge 430 stainless steel top, 5" backsplash, 1-1/2" safety edge, galvanized legs, adjustable undershelf, and 1" plastic feet.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This economy-grade stainless steel work table delivers a robust, code-compliant prep surface sized for high-throughput kitchens while preserving budgetary constraints. Designed for continuous daily use, it provides a stable platform that integrates backsplash protection and adjustable support for reliable performance.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless top provides a corrosion-resistant contact surface optimized for food prep and cleaning cycles. Engineers specify a 5-inch backsplash and 1.5-inch safety edge to contain spills and protect adjacent walls during intensive tasks.
#@@# Reinforced Legs#@#
Galvanized steel legs anchor the table and resist chemical and moisture exposure common in commercial kitchens. Fabricators weld the base to maintain structural rigidity under repetitive loading and reduce lateral movement during heavy use.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf organizes tools and dry supplies while keeping floor space clear for cleaning. Operators can adjust shelf height to accommodate different storage needs and optimize workflow ergonomics.
#@@# Bullet Feet#@#
Plastic bullet feet provide a 1-inch adjustment range to level the unit on uneven floors and reduce vibration transmission to countertop equipment. Technicians can replace feet quickly without specialized tools, simplifying installation and maintenance.
#@@# Edge Design#@#
The front features a 1.5-inch Stallion safety edge and a beveled bottom return that minimizes sharp edges and improves operator comfort during prolonged prep shifts. Chefs gain consistent hand clearance and reduced fatigue when performing repetitive tasks.
#@@# Certifications and Compliance#@#
The unit meets NSF and CSA sanitation standards, ensuring the construction and finish satisfy commercial health codes. Facility managers rely on the listed certifications to streamline inspections and maintain regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily, removing food debris with a damp cloth and mild detergent to prevent corrosion. Rinse and dry with a lint-free towel to avoid water spots. Clean the 5" backsplash and turndowns, focusing on weld seams. Tighten galvanized leg fasteners weekly and check undershelf alignment. Level the table with 1" plastic bullet feet after floor cleaning. Apply food-safe stainless polish monthly to reduce staining. Check drainage and ventilation areas daily.
