NSF certified construction validates materials and assembly meet commercial sanitation standards for food contact surfaces. Compliance officers document certification to satisfy health inspections and procurement requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 60" x 24" galvanized undershelf and stainless steel top with a mild detergent solution and a soft cloth. Rinse thoroughly with clean water and dry with lint-free towels. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door seals on refrigeration regularly to save energy. Log each clean to pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6R5-2460SSK 60" x 24" galvanized work table with undershelf provides a 16 gauge 300 series stainless top and galvanized steel frame that supports heavy prep tasks, meets NSF and CSA sanitation standards, and weighs 80 pounds.#@@#General Info#@#Description #@#
NSF certified construction validates materials and assembly meet commercial sanitation standards for food contact surfaces. Compliance officers document certification to satisfy health inspections and procurement requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry to avoid water spots. Clean galvanized undershelf with a nonabrasive cleaner and soft brush; neutralize residues and dry completely. Tighten fasteners monthly. Verify leg level and weld integrity; lubricate adjustable feet threads with light oil. Replace damaged gaskets and seals immediately.
