Stop sacrificing durability for cost savings. This commercial stainless steel work table delivers a robust, code-compliant prep surface engineered for continuous service in restaurants, hospitals, schools, and other high-usage kitchens. Designed to meet NSF and CSA sanitation requirements, the unit pairs a corrosion-resistant 300 series top with a reinforced stainless base to support heavy loads and streamline sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food debris, then wash surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Degrease ovens, hoods, and vents using approved solvent; remove and clean filters. Clean condenser coils and door seals on refrigeration units to maintain efficiency. Sanitize food contact surfaces with NSF-approved sanitizer and document cleaning schedules to meet CSA and inspection requirements.#@@#Additional Info#@#John Boos ST6R5-2460SBK work table is 60" W x 24" D with a 16 gauge Type 300 stainless steel top, 5" backsplash, Stallion safety edge, and adjustable features. It has NSF and CSA certifications and a knockdown design for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This commercial stainless steel work table delivers a robust, code-compliant prep surface engineered for continuous service in restaurants, hospitals, schools, and other high-usage kitchens. Designed to meet NSF and CSA sanitation requirements, the unit pairs a corrosion-resistant 300 series top with a reinforced stainless base to support heavy loads and streamline sanitation routines.
#@@# Top Surface#@#
The 16 gauge Type 300 stainless steel top provides a flat, stable work plane that resists warping under frequent thermal and mechanical stress. Operators will maintain consistent prep conditions while cleaning cycles remove soils quickly, reducing downtime between shifts.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents liquids and debris from reaching walls and adjacent equipment, limiting contamination and simplifying wall maintenance. Staff will spend less time on corrective cleaning and more time on production because spills remain contained on the table surface.
#@@# Edge Configuration#@#
The beveled bottom with return and Stallion safety edge on the front reduces injury risk and facilitates ergonomic contact during long prep runs. Crew members experience fewer wrist and forearm strains while the edge design directs runoff back onto the work surface for controlled cleanup.
#@@# Base Stability#@#
Stainless steel legs with side and rear adjustable crossrails create a rigid support structure that resists sway during heavy use. Teams will notice stable performance when stacking trays, carving large cuts, or using mounted equipment on the table.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors, maintaining a consistent work height and preventing wobble that compromises prep accuracy. Maintenance staff will expedite room setup and reduce complaints about unstable stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for corrosion or looseness; tighten or re-weld as needed to maintain integrity. Clean the 16 gauge, 300 series stainless steel top after each shift with a neutral pH cleaner and soft cloth; remove residues promptly to prevent marring. Sanitize the 5" backsplash and undershelf with a CSA-compliant sanitizer; allow contact time and air dry. Level the table with adjustable bullet feet and check stability under load.